Uploaded December 2025 | Updated September 2026, 3 weeks ago
Day 1 of my Edible Christmas Gift Countdown
This Best Hot Cocoa Mix is pure cozy comfort in a jar! It's made extra special with caramelized powdered sugar for a rich, deep flavor you won’t find in store-bought mixes. Just add hot water—no milk needed—and enjoy smooth, creamy hot chocolate anytime.
Get the printable recipe at thestayathomechef.com/hot-cocoa-mix
⭐ Caramelized sugar adds gourmet flavor
⭐ Just add hot water—no milk required
⭐ Perfect for gifting during the holidays
☕🍂🎄🌆🧴🎓🌿🥛🍄🍫
INGREDIENTS
⚬ 1 cup granulated sugar
⚬ 1 cup Dutch-process cocoa powder
⚬ 2 cups powdered milk
⚬ 2 tablespoons cornstarch
⚬ 1/2 teaspoon salt
⚬ 1/2 cup malted milk powder (optional)
⚬ 1 teaspoon vanilla powder (optional)
INSTRUCTIONS
1️⃣ Preheat oven to 300°F. Line a baking sheet with parchment. Spread sugar evenly and bake, stirring every 15 minutes, until pale yellow and caramelized (about 60 minutes). Let cool.
2️⃣ Transfer cooled sugar to a blender or food processor. Blend until it becomes powdered.
3️⃣ In a large bowl, whisk together powdered toasted sugar, cocoa powder, powdered milk, cornstarch, and salt.
4️⃣ Stir in malted milk powder and vanilla powder, if using.
5️⃣ Transfer to an airtight container and store in a cool, dry place for up to 6 months.
6️⃣ To serve: Add 3 1/2 tablespoons of mix to a mug. Pour in 8 oz hot water and stir well. Use hot milk for an even creamier version.
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#hotcocoamix #homemadehotchocolate #winterrecipes #justaddwater #holidaygifts #easyrecipes #thestayathomechef
Day 1 of my Edible Christmas Gift Countdown
This Best Hot Cocoa Mix is pure cozy comfort in a jar! It's made extra special with caramelized powdered sugar for a rich, deep flavor you won’t find in store-bought mixes. Just add hot water—no milk needed—and enjoy smooth, creamy hot chocolate anytime.
Get the printable recipe at thestayathomechef.com/hot-cocoa-mix
⭐ Caramelized sugar adds gourmet flavor
⭐ Just add hot water—no milk required
⭐ Perfect for gifting during the holidays
☕🍂🎄🌆🧴🎓🌿🥛🍄🍫
INGREDIENTS
⚬ 1 cup granulated sugar
⚬ 1 cup Dutch-process cocoa powder
⚬ 2 cups powdered milk
⚬ 2 tablespoons cornstarch
⚬ 1/2 teaspoon salt
⚬ 1/2 cup malted milk powder (optional)
⚬ 1 teaspoon vanilla powder (optional)
INSTRUCTIONS
1️⃣ Preheat oven to 300°F. Line a baking sheet with parchment. Spread sugar evenly and bake, stirring every 15 minutes, until pale yellow and caramelized (about 60 minutes). Let cool.
2️⃣ Transfer cooled sugar to a blender or food processor. Blend until it becomes powdered.
3️⃣ In a large bowl, whisk together powdered toasted sugar, cocoa powder, powdered milk, cornstarch, and salt.
4️⃣ Stir in malted milk powder and vanilla powder, if using.
5️⃣ Transfer to an airtight container and store in a cool, dry place for up to 6 months.
6️⃣ To serve: Add 3 1/2 tablespoons of mix to a mug. Pour in 8 oz hot water and stir well. Use hot milk for an even creamier version.
Subscribe for more restaurant-quality recipes you can easily make at home.
#hotcocoamix #homemadehotchocolate #winterrecipes #justaddwater #holidaygifts #easyrecipes #thestayathomechef
