Uploaded September 2023 | Updated September 2026, 8 hours ago

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John pairs a venison backstrap, cooked medium-rare with a creamy mash jus. Yom!

See the full recipe on our Hill to Grill blog:
NZ = hunterselement.co.nz/pages/veno-mash
AU = https://hunterselement.com.au/pages/veno-mash

Follow John on Instagram:
@johnralley
@bushriverkitchen