Uploaded September 2023 | Updated September 2026, 11 hours ago

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John gives us a super speedy and simple venison tartare, served on toasted brioche.

Check out the full recipe on our Hill to Grill blog:
NZ = hunterselement.co.nz/pages/hill-to-grill-with-villi-tosi
AU = https://hunterselement.com.au/pages/venison-tartare

Follow John on Instagram:
@johnralley
@bushriverkitchen