Uploaded July 2023 | Updated September 2026, 2 weeks ago

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Published in the first ever cocktail book, the Jerry Thomas Brandy Punch is still one of our all-time favourites. It can be served long or short, a pleasure to be shared either way.

Ingredients (makes 20 cocktails):
- 500 ml Hennessy Very Special
- 250 ml Of Water
- 75 ml Of Lightly Aged Rum
- 2 cups Simple syrup or 3 cups of sugar
- 135 ml Lemon juice
- 15 ml Grand Marnier™
- 60 ml Hibiscus Grenadine
- 0.5 A Pineapple sliced
- 2 Oranges sliced into wheels
- 1 Package of Raspberries

Recipe:
- Combine all ingredients in a large bowl.
- Stir to dissolve sugar as much as possible.
- Add a large block of ice to chill punch before serving.