Uploaded July 2015 | Updated September 2026, 2 weeks ago
Read the blog post here: cookiescupcakesandcardio.com/?p=6710
Learn how to make homemade Hello Kitty marshmallows in this video tutorial.
Ingredients:
• 1/2 cup water
• 10 grams unflavoured gelatin
• 1 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract
• gel pastes (pink, yellow, black)
• Hello Kitty mold (get it here: amzn.to/1KfdTkk)
Procedure:
1. In the bowl of a stand mixer, pour 1/4 cup of water, and sprinkle the gelatin on top. Set aside.
2. In a medium sized sauce pan, over medium high heat combine sugar, remaining water, corn syrup and salt. Bring to a gentle boil, and allow to boil for one minute before removing from the heat.
3. Stir gelatin mixture briefly on low and slowly pour hot sugar down the side of the bowl. Turn mixture onto high speed for 10-12 minutes,or until marshmallow is white, light and fluffy.
4. Grease Hello Kitty mold with non-stick spray, and wipe briefly with a paper towel.
5. Working quickly, place marshmallow mixture into a piping bag, cut a portion of the tip off, and fill cavities of the mold. (if making regular marshmallows, simply dump marshmallow into a greased pan)
6. Place a greased piece of plastic wrap over top of the mold (or pan) and set aside to harden (6 hours or overnight).
7. Once solidified, gently coax out of the mold with icing sugar covered fingers.
8. To add details, use a small amount of yellow, pink and black gel paste to paint on the facial details.
9. Store in a sealed container for up to a week.
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Read the blog post here: cookiescupcakesandcardio.com/?p=6710
Learn how to make homemade Hello Kitty marshmallows in this video tutorial.
Ingredients:
• 1/2 cup water
• 10 grams unflavoured gelatin
• 1 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract
• gel pastes (pink, yellow, black)
• Hello Kitty mold (get it here: amzn.to/1KfdTkk)
Procedure:
1. In the bowl of a stand mixer, pour 1/4 cup of water, and sprinkle the gelatin on top. Set aside.
2. In a medium sized sauce pan, over medium high heat combine sugar, remaining water, corn syrup and salt. Bring to a gentle boil, and allow to boil for one minute before removing from the heat.
3. Stir gelatin mixture briefly on low and slowly pour hot sugar down the side of the bowl. Turn mixture onto high speed for 10-12 minutes,or until marshmallow is white, light and fluffy.
4. Grease Hello Kitty mold with non-stick spray, and wipe briefly with a paper towel.
5. Working quickly, place marshmallow mixture into a piping bag, cut a portion of the tip off, and fill cavities of the mold. (if making regular marshmallows, simply dump marshmallow into a greased pan)
6. Place a greased piece of plastic wrap over top of the mold (or pan) and set aside to harden (6 hours or overnight).
7. Once solidified, gently coax out of the mold with icing sugar covered fingers.
8. To add details, use a small amount of yellow, pink and black gel paste to paint on the facial details.
9. Store in a sealed container for up to a week.
Visit my blog at: cookiescupcakesandcardio.com
Instagram: instagram.com/CupcakesandCardio#
Pinterest: pinterest.com/cupcakescardio
Facebook: facebook.com/CookiesCupcakesandCardio
Google+: plus.google.com/104265253560595361502
Tumblr: cookiescupcakesandcardio.tumblr.com
Twitter: twitter.com/CupcakeNCardio
