Uploaded May 2026 | Updated September 2026, 2 weeks ago

---

To add heavy cream to your rolls:

1. Add about ⅔-¾ cup of heavy cream per 9x13 pan of cinnamon rolls.

2. Pour directly onto the rolls right before baking (after proving).

3. Cover the pan with foil to enhance the steaming environment. Bake at the temperature your recipe has indicated.

4. Remove the foil during the last 5-10 minutes to get a bit of browning on the tops

If you need a good cinnamon roll recipe, I have a cottony soft Milk Bread Cinnamon Roll recipe you're welcome to try: sugarologie.com/recipes/cinnamon-rolls



✌🏼 SOCIALS
--------------------------
NEWSLETTER: sugarologie.substack.com
INSTAGRAM instagram.com/sugarologie101
TIKTOK tiktok.com/@sugarologie101?
PINTEREST pinterest.com/sugarologie/_saved
WEBSITE sugarologie.com
THE CAKECULATOR sugarologie.com/cakeculator
--------------------------

Happy baking, friends ♥️
-------------------------
This description may contain affiliate links. I get a small commission at no extra cost to you.