Uploaded February 2023 | Updated September 2026, 2 weeks ago

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Recipe for 4.5 cups of mousse (enough for an 8 inch cake 2-4 layers)

6 oz (170g) dark chocolate, chopped into small pieces
3 TB (42g) unsalted butter
a couple of big pinches of salt
1 1/2 cups (360g) heavy whipping cream, cold from the fridge
1/2 cup (120g) full-fat sour cream, cold from the fridge
3/4 cup (90g) powdered sugar

For written instructions and all my notes
sugarologie.com/recipes/chocolate-mousse

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Happy baking, friends ♥️
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