Uploaded October 2022 | Updated September 2026, 1 week ago

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recipe ⬇️
・1 small onion, diced
・4 cloves minced garlic
・1 red bell pepper, diced
・1 jalapeño, diced
・8 oz mushrooms, quartered
・2 (15oz) cans beans (we used black and kidney), drained and rinsed
・15 oz can crushed tomatoes
・15 oz can diced fire-roasted tomatoes
・1-2 chipotle peppers in adobo (chopped)
・1 cup frozen corn
・1 cup veggie broth (we used vegan beef-style bouillon)
・splash of beer (optional)
・2 tsp cumin
・2 tsp chili powder
・1/2 tsp garlic powder
・1 tsp ancho chili powder
・salt and pepper
・Violife cheddar shreds to top

Sauté the onions, garlic, peppers and mushrooms till the mushrooms shed a bit of extra liquid. Then add in everything else and let it simmer for a few hours. It’s that easy! And it’s even better as leftovers. (Dutch oven is from Caraway btw!)

#veganchef #veganfoodshare #veganrecipes #chili #autumnvibes #comfortfood