Uploaded July 2026 | Updated September 2026, 2 weeks ago

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Elote-Inspired Salad 🌽
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4 ears sweet corn
2 tablespoons vegan butter (optional, to brown the corn)
1/4 cup vegan mayo (I use vegenaise)
1/4 cup nondairy sour cream (or more mayo)
2 tablespoons fresh lime juice
1 1/2 teaspoons chili powder
1-2 jalapeños, finely diced
1/2 cup chopped fresh cilantro
1/4 cup minced red onion (or scallions)
1 clove garlic
1/2 cup crumbled vegan feta (I use @FollowYourHeart)
salt and pepper — to taste

For more tips and step-by-step instructions, search “Mexican Street Corn Salad” on SarahsVeganKitchen.com. ✨