Uploaded February 2011 | Updated September 2026, 2 weeks ago
To celebrate the 4th of July, Post-Standard reporter Hart Seely enlists pal Tom Peyer's reluctant palate in a cookout quest to liberate the Syracuse summer side dish staple, the salt potato, from it's mundane status, and rescue Central New York from culinary obscurity.
To celebrate the 4th of July, Post-Standard reporter Hart Seely enlists pal Tom Peyer's reluctant palate in a cookout quest to liberate the Syracuse summer side dish staple, the salt potato, from it's mundane status, and rescue Central New York from culinary obscurity.
