Uploaded January 2013 | Updated September 2026, 2 weeks ago
Post-Standard food advice columnist Rochelle Bilow demonstrates her techniqure for cooking cappellini (angel hair) pasta that doesn't clump, and serves it in a dish called Cappellini with Lemon Cream Sauce.
Post-Standard food advice columnist Rochelle Bilow demonstrates her techniqure for cooking cappellini (angel hair) pasta that doesn't clump, and serves it in a dish called Cappellini with Lemon Cream Sauce.
