Uploaded July 2026 | Updated September 2026, 31 minutes ago
Unlike Asian or Italian dumplings, Ukrainian Halushky are not filled. They are simple, softpieces of dough made from just flour, water, and salt. They are usually served with a sauce and can be either sweet or savoury. Once the everyday meal of Ukrainian peasants, they became a national symbol of simplicity, warmth, and togetherness. Today, chefs like Yevhen Klopotenko are reimagining them as a modern street food.
CHAPTERS
00:00 Intro
00:49 Origins
01:42 The dough
03:12 Ukrainian street food
04:20 Boiling
05:03 The sauce
CREDITS
Report: Yevhen Klopotenko
Camera: Lev Kostenko Oleg Gienko
Edit: Oleksandr Petrukhnov
#dweuromaxx #ukraine #halushky
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DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
Unlike Asian or Italian dumplings, Ukrainian Halushky are not filled. They are simple, softpieces of dough made from just flour, water, and salt. They are usually served with a sauce and can be either sweet or savoury. Once the everyday meal of Ukrainian peasants, they became a national symbol of simplicity, warmth, and togetherness. Today, chefs like Yevhen Klopotenko are reimagining them as a modern street food.
CHAPTERS
00:00 Intro
00:49 Origins
01:42 The dough
03:12 Ukrainian street food
04:20 Boiling
05:03 The sauce
CREDITS
Report: Yevhen Klopotenko
Camera: Lev Kostenko Oleg Gienko
Edit: Oleksandr Petrukhnov
#dweuromaxx #ukraine #halushky
------------------------------------------------------------------------------------
Subscribe to DW Food:
bit.ly/DWFood_Sub
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
