Uploaded April 2026 | Updated September 2026, 1 hour ago
In traditional French cuisine, offal such as brain is considered a delicacy. Brain contains many vitamins and other important nutrients, but on the other hand, it’s extremely high in cholesterol. A dish that polarizes in more than one way. Would you try it?
CHAPTERS
00:00 Intro
00:30 From nose to tail
01:09 The selectin of meat
02:00 The cooking process
02:58 The history of Cuisine Canaille
03:41 The taste test
04:29 Outro
CREDITS
Report: Christine Lebert
Camera: Basile Bonne
Edit: Marcel Epple, Karsten Raetsch
Supervising editor: Ruben Kalus
#dweuromaxx #france #food
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Subscribe to DW Food:
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DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
In traditional French cuisine, offal such as brain is considered a delicacy. Brain contains many vitamins and other important nutrients, but on the other hand, it’s extremely high in cholesterol. A dish that polarizes in more than one way. Would you try it?
CHAPTERS
00:00 Intro
00:30 From nose to tail
01:09 The selectin of meat
02:00 The cooking process
02:58 The history of Cuisine Canaille
03:41 The taste test
04:29 Outro
CREDITS
Report: Christine Lebert
Camera: Basile Bonne
Edit: Marcel Epple, Karsten Raetsch
Supervising editor: Ruben Kalus
#dweuromaxx #france #food
------------------------------------------------------------------------------------
Subscribe to DW Food:
bit.ly/DWFood_Sub
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
