Uploaded April 2024 | Updated September 2026, 1 week ago
Gyudon (Japanese beef rice bowl) 牛丼 is a comforting bowl of thinly sliced beef and onions resting over a steamy bowl of rice. This dish has been a Japanese staple for 150 years! 🍚
#gyudon #beef #don #japanesefood #japaneserecipe #ricedish #japanesecooking #japanesecuisine #justonecookbook #recipeblog #foodblog #recipeideas #foodideas
Gyudon (Japanese beef rice bowl) 牛丼 is a comforting bowl of thinly sliced beef and onions resting over a steamy bowl of rice. This dish has been a Japanese staple for 150 years! 🍚
#gyudon #beef #don #japanesefood #japaneserecipe #ricedish #japanesecooking #japanesecuisine #justonecookbook #recipeblog #foodblog #recipeideas #foodideas




![Kakuni Made Easy: Authentic Japanese Braised Pork Belly
Kakuni, or Japanese Braised Pork Belly, is a dish of irresistibly succulent, tender meat simmered to perfection in a rich, sweet-savory sauce. Slow-cooked to bring out its melt-in-your-mouth texture, each bite is a flavorful indulgence you won’t forget!
RECIPE & INGREDIENTS: https://www.justonecookbook.com/braised-pork-belly-kakuni/
🔪MY FAVORITES (always in my kitchen!) [affiliate]
►JOC Amazon Storefront: https://www.amazon.com/shop/justonecookbook
►ALL KITCHEN TOOLS: https://amzn.to/4aRCa1Z
▷Japanese knife: https://kikuichi.net/
▷Cutting board: https://amzn.to/48NyLzl
▷Flat whisk: https://amzn.to/3Hi0wUZ
▷Garlic press: https://amzn.to/3NXiPTj
►ALL JAPANESE TOOLS: https://amzn.to/3TTMfWm
▷Tamagoyaki Pan: https://amzn.to/47sJf6p
▷Japanese Grator: https://amzn.to/48q4DKO (I use 6)
▷Yukihira Nabe Saucepans: https://amzn.to/48LEHsU
▷Miso Muddler: https://amzn.to/48SM3LD
►ALL COOKWARE: https://amzn.to/3NU99sG
▷Carbon Steel Fry Pans: https://amzn.to/41OgC2k (I use 10, 11)
▷Dutch Oven by Staub: https://amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)
►ALL KITCHEN APPLIANCES: https://amzn.to/3Sa8cyU
▷Rice cooker: https://amzn.to/48Lxyst
▷Instant Pot: https://amzn.to/47qIESD
▷Stand Mixer: https://amzn.to/3TTllhd
►ALL JAPANESE INGREDIENTS: https://amzn.to/47v1PKW
▷Dashi packet: https://amzn.to/3tCJMoz
▷Miso: https://amzn.to/4aPOcsU
►MY COOKBOOK Vol 1: https://amzn.to/3vloz2I
►MY COOKBOOK Vol 2: https://amzn.to/47y800N
►MY COOKBOOK Vol 3: https://amzn.to/3tzTFU0
🙋🏻♀️STAY CONNECTED
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📲 Pinterest: https://pinterest.com/justonecookbook/
CHAPTERS
0:00 – Intro
0:31 – Cut the ingredients (aromatics & pork).
0:57 – Sear the pork.
1:18 – Add the pork, sake, water, and aromatics to the pot.
2:10 – Cook for 3 hours.
2:21 – Prepare boiled eggs and snap peas.
2:56 – Prepare Shiraga Negi garnish
3:28 – Remove the pork belly and cut.
3:47 – Put the pork belly and seasonings, and cook for 1 hour.
4:42 – After simmering, remove ginger.
4:45 – Serve.
5:19 – Outro
🎙️ Voiceover: Me 🙋🏻♀️
🎙️ Voiceover: Itadakimasu! JOC kids 👦🏻👧🏻
🎥 Filming and Editing: Jason (https://instagram.com/xninjason/)
Welcome to Just One Cookbook, your go-to resource for authentic, easy-to-make Japanese recipes!
Konnichiwa! Im Nami. I’m excited to share my passion for Japanese cuisine with you! On my YouTube channel and website, you’ll find over 1,200 carefully crafted recipes, cooking tips, and step-by-step guides to help you recreate Japanese dishes right at home—from everyday favorites to hidden gems.
Originally from Yokohama, Japan, I now live in San Francisco, California, with my family and our dog, Miso. I’ve authored three cookbooks (search on Amazon), in which I share everyday easy recipes to Japanese New Year Osechi recipes. I also sell Japanese tableware and kitchenware on my online store called JOC Goods. I wanted to bring handcrafted tableware and kitchenware from small Japanese kilns and workshops directly to your home. Each piece is thoughtfully designed to bring elegance and authenticity to your table, transforming every home-cooked meal into a beautifully presented experience.❤ Kakuni Made Easy: Authentic Japanese Braised Pork Belly](https://i.ytimg.com/vi/rXL-lMie8F8/mqdefault.jpg)




![The Ultimate Guide to Perfect Yaki Onigiri 焼きおにぎり
A favorite at izakaya restaurants, Yaki Onigiri are Japanese rice balls that are pan-grilled and glazed in savory soy sauce. With a crispy crust on the outside and tender rice on the inside, these rice balls are simply irresistible and easy to make at home!
RECIPE & INGREDIENTS: https://www.justonecookbook.com/yaki-onigiri-grilled-rice-ball/
MORE RECIPES
How to Cook Rice on the Stovetop: https://www.justonecookbook.com/how-to-cook-rice/
https://www.youtube.com/watch?v=xjkottdHL_k&list=PLKd5kbO3-K91ZkDy0ur3TYYwJKrEbViUI
https://www.youtube.com/watch?v=TbB1lqdrlkc&list=PLKd5kbO3-K91WAD9wdgmfccb_67l5nzsX
🔪MY FAVORITES (always in my kitchen!) [affiliate]
►JOC Amazon Storefront: https://www.amazon.com/shop/justonecookbook
►ALL KITCHEN TOOLS: https://amzn.to/4aRCa1Z
▷Japanese knife: https://kikuichi.net/
▷Cutting board: https://amzn.to/48NyLzl
▷Flat whisk: https://amzn.to/3Hi0wUZ
▷Garlic press: https://amzn.to/3NXiPTj
►ALL JAPANESE TOOLS: https://amzn.to/3TTMfWm
▷Tamagoyaki Pan: https://amzn.to/47sJf6p
▷Japanese Grator: https://amzn.to/48q4DKO (I use 6)
▷Yukihira Nabe Saucepans: https://amzn.to/48LEHsU
▷Miso Muddler: https://amzn.to/48SM3LD
►ALL COOKWARE: https://amzn.to/3NU99sG
▷Carbon Steel Fry Pans: https://amzn.to/41OgC2k (I use 10, 11)
▷Dutch Oven by Staub: https://amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)
►ALL KITCHEN APPLIANCES: https://amzn.to/3Sa8cyU
▷Rice cooker: https://amzn.to/48Lxyst
▷Instant Pot: https://amzn.to/47qIESD
▷Stand Mixer: https://amzn.to/3TTllhd
►ALL JAPANESE INGREDIENTS: https://amzn.to/47v1PKW
▷Dashi packet: https://amzn.to/3tCJMoz
▷Miso: https://amzn.to/4aPOcsU
►MY COOKBOOK Vol 1: https://amzn.to/3vloz2I
►MY COOKBOOK Vol 2: https://amzn.to/47y800N
►MY COOKBOOK Vol 3: https://amzn.to/3tzTFU0
🙋🏻♀️STAY CONNECTED
💌 Sign-up for our newsletters: https://justonecookbook.com/subscribe/
📲 Instagram: https://instagram.com/justonecookbook/
📲 TikTok: https://tiktok.com/@justonecookbook
📲 Facebook: https://facebook.com/justonecookbook/
📲 Pinterest: https://pinterest.com/justonecookbook/
CHAPTERS
0:00 – Intro
0:28 – Make steamed rice
0:46 – Season the rice
1:13 – Shape rice balls into a triangle shape
1:41 – Use a onigiri mold to make rice balls
2:12 – Set up the grilling station
2:17 – Make the graze
2:24 – Grill rice balls
2:48 – Serve
3:02 – Outro
🎙️ Voiceover: Me 🙋🏻♀️
🎥 Filming and Editing: Jason (https://instagram.com/xninjason/)
Lets cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! Im Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
Im a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more! The Ultimate Guide to Perfect Yaki Onigiri 焼きおにぎり](https://i.ytimg.com/vi/sIGDkQf0EJ0/mqdefault.jpg)
