Uploaded December 2023 | Updated September 2026, 2 weeks ago
Make this Hawaiian favorite—Furikake Chex Mix—for a holiday gift exchange, movie/game night, or potluck. It’s such a fun, irresistible treat that will keep everyone snacking!
RECIPE & INGREDIENTS: justonecookbook.com/furikake-chex-mix
MORE RECIPES
youtube.com/watch?v=z60_v7NhFck&list=PLKd5kbO3-K91x-Xfm1OLAtkfodhY3QIX5
youtube.com/watch?v=xcLIh3TGJC8&list=PLKd5kbO3-K92wNZKeDQC_QEEHKPJY0zX1
🛒 PRODUCTS (some affiliate) 🍳
Amazon storefront: amazon.com/shop/justonecookbook
Japanese knife: Kikuichi (kikuichi.net/)
🙋🏻♀️STAY CONNECTED
💌 Sign-up for our newsletters: justonecookbook.com/subscribe
📲 Instagram: instagram.com/justonecookbook
📲 TikTok: tiktok.com/@justonecookbook
📲 Facebook: https://.facebook.com/justonecookbook
📲 Pinterest: pinterest.com/justonecookbook
CHAPTERS
0:00 - Intro
0:27 - Combine party mix
0:57 - Make the glaze
1:24 - Pour the glaze over the party mix and toss together
2:03 - Bake in the oven
2:33 - Serve
2:41 - Holiday gift
2:53 - Outro
🎙️ Voiceover: Me
🎥 Filming and Editing: Jason (instagram.com/xninjason/)
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
Make this Hawaiian favorite—Furikake Chex Mix—for a holiday gift exchange, movie/game night, or potluck. It’s such a fun, irresistible treat that will keep everyone snacking!
RECIPE & INGREDIENTS: justonecookbook.com/furikake-chex-mix
MORE RECIPES
youtube.com/watch?v=z60_v7NhFck&list=PLKd5kbO3-K91x-Xfm1OLAtkfodhY3QIX5
youtube.com/watch?v=xcLIh3TGJC8&list=PLKd5kbO3-K92wNZKeDQC_QEEHKPJY0zX1
🛒 PRODUCTS (some affiliate) 🍳
Amazon storefront: amazon.com/shop/justonecookbook
Japanese knife: Kikuichi (kikuichi.net/)
🙋🏻♀️STAY CONNECTED
💌 Sign-up for our newsletters: justonecookbook.com/subscribe
📲 Instagram: instagram.com/justonecookbook
📲 TikTok: tiktok.com/@justonecookbook
📲 Facebook: https://.facebook.com/justonecookbook
📲 Pinterest: pinterest.com/justonecookbook
CHAPTERS
0:00 - Intro
0:27 - Combine party mix
0:57 - Make the glaze
1:24 - Pour the glaze over the party mix and toss together
2:03 - Bake in the oven
2:33 - Serve
2:41 - Holiday gift
2:53 - Outro
🎙️ Voiceover: Me
🎥 Filming and Editing: Jason (instagram.com/xninjason/)
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
