Uploaded February 2020 | Updated September 2026, 1 day ago

---

Subscribe to COOK WITH ME.AT: youtube.com/cookwithmeat
On Instagram: instagram.com/cook_with_meat

COOK WITH ME.AT on Facebook: facebook.com/cookwithmeat

xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx


Ingredients you need to make Dashi Brined & grilled Scallops with japanese Asaduke Salad:

Scallops

Decoration like blood dock (optional)

Caviar (optional)

Toasted sesame seeds



For the Salad:

1 cucumber

1 tablespoons sea salt

3 tablespoons rice vinegar

2 tablespoons dashi

2 tablespoons sake

2 tablespoons soy sauce
1 tablespoons sugar

15 g ginger (grated)



For the brine:

600 ml of dashi

30 g salt

15 g sugar



xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Used tools & products



Konro grill: https://www.margoni-grill.ch/

Thermometer: cookperfect.com

Food slicer: theberkelworld.com

Global Knife: amzn.to/2nVnW7v

McBrikett Charcoal: amzn.to/2o0JMaH


V-Tong: amzn.to/2nVl7n3


Grill / Big Green Egg MiniMax: https://www.biggreenegg.eu/de


Cutting Board: amzn.to/2jhUvii

My Camera: amzn.to/1OaSKg4

My Tripod: amzn.to/1PTl4DI

All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance