Gozney Tread Pizza Oven and Accessories Review @KitchenCraftFood
Gozney Tread Pizza Oven and Accessories Review  @KitchenCraftFood
Uploaded March 2025 | Updated September 2026, 1 hour ago
I tested the new Gozney Tread pizza oven by baking three different types of pizza with it.

Check out Gozney's website for more info on the Tread and it's accessories: gozney.com/products/tread

Poolish Pizza Dough Recipe: youtu.be/ndoJM_hig_o

VIDEO NOTES:
Gozney Tread Measurements:Interior: W 12.2” (310mm) x D 15” (380mm) x H 5.9” (150mm)
Exterior: W 16.5” (418mm) x D 19.1” (484mm) x H 12.6” (320mm)
Opening: W 12.2” (310mm) x H 3.35” (85mm)
Weight: 29.7 Ibs./13.5kg

The stone temp for each pizza is as follows:
NYC: 700°F
Neapolitan: 750°F
Thin-Crust: 650°F

For the thin crust, I followed some of Kenji Lopez-Alt’s method here:
youtube.com/watch?v=hhLe5o7Fm5s

GOZNEY TREAD PRICING (USD):
Tread Oven: $499
Venture Stand: $250
Venture Bag: $100
Tread Roof Rack: $100
Tread Mantel: $90
Venture Pizza Peel: $80
Venture Turning Peel: $70

OTHER PIZZA OVEN REVIEWS
Gozney Roccbox - youtu.be/ecKBb-i2nX0
Solo Stove Pi Prime - youtu.be/t96YyVmTfYY
Ooni Karu 16 - youtu.be/VfScxDeV1_I
Everdure Kiln R - youtu.be/PXRGoEAgsnE

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CHAPTERS
Intro - 00:00
Making a New York-Style Pizza - 00:30
Baking NYC-Style Pizza in the Tread - 02:17
Making a Neapolitan Pizza - 04:37
Baking a Neapolitan Pizza in the Tread - 05:25
Making a Thin Crust Pizza - 07:57
Baking the Thin Crust Pizza in the Tread - 09:02
Gozney Tread Features - 10:53
Tread Accessories - 13:21
Packing the Venture Bag - 15:18
Venture Stand Set Up - 17:41
Final Thoughts about The Tread and Accessories - 19:45

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#gozney #pizzaoven #pizza
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Gozney Tread Pizza Oven and Accessories Review

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