Uploaded September 2021 | Updated September 2026, 1 day ago
In this week's FARMVLOG we carry on with the work of mucking out the goat shed, turning the manure and straw into a HUGE pile and inoculating it with EM, Effective Microorganisms, to ferment into a fertiliser called bokashi. We have great help from our fam volunteers and get the job done just in time to then hit the market garden and get our veggies harvested for our CSA veg boxes.
About Tap o' Noth Farm:
Hi, we're James and Rosa! Welcome to Tap o' Noth Farm, a quarter acre Community Supported Agriculture (CSA) market garden and 8 acre permaculture designed forest garden farm/homestead in Aberdeenshire, NE Scotland. We practice home scale to small farm scale agroforestry and regenerative agriculture methods to produce organic fruit and vegetables, raise dairy goats for all our raw milk needs, Shetland sheep and geese to graze our silvopasture and coppice systems and laying hens, moved around in a Chickshaw, for an abundance of eggs.
Patreon: patreon.com/tapfarm
If you're looking for even more content from James and Rosa then you can become a patron of Tap Farm. It takes James between 5-10 hrs to edit our vlogs, let alone the time it takes to film and farm at the same time! Your support will aid us greatly in producing our FARMVLOGS, enabling us to take the time needed to craft a beautiful film and to help fund the licences needed for the vlog soundtrack. We will list your name at the end of each vlog episode so everyone knows how brilliant you are! We will also keep you updated on our farm work/life by posting exclusive video content that is not available on YouTube such as FARMVLOG outtakes, behind the scenes footage, hints & tips and more in depth videos discussing the many permaculture systems to be found on the farm PLUS the odd photo from Rosa and James.
INSTAGRAM - @TAPFARM
FACEBOOK - facebook.com/taponothfarm
TAP CHAT - FACEBOOK GROUP for subscribers /followers - https://www.facebook.com/groups/tapch...
WEBSITE - taponothfarm.com
#bokashi #compost #csamarketgarden
In this week's FARMVLOG we carry on with the work of mucking out the goat shed, turning the manure and straw into a HUGE pile and inoculating it with EM, Effective Microorganisms, to ferment into a fertiliser called bokashi. We have great help from our fam volunteers and get the job done just in time to then hit the market garden and get our veggies harvested for our CSA veg boxes.
About Tap o' Noth Farm:
Hi, we're James and Rosa! Welcome to Tap o' Noth Farm, a quarter acre Community Supported Agriculture (CSA) market garden and 8 acre permaculture designed forest garden farm/homestead in Aberdeenshire, NE Scotland. We practice home scale to small farm scale agroforestry and regenerative agriculture methods to produce organic fruit and vegetables, raise dairy goats for all our raw milk needs, Shetland sheep and geese to graze our silvopasture and coppice systems and laying hens, moved around in a Chickshaw, for an abundance of eggs.
Patreon: patreon.com/tapfarm
If you're looking for even more content from James and Rosa then you can become a patron of Tap Farm. It takes James between 5-10 hrs to edit our vlogs, let alone the time it takes to film and farm at the same time! Your support will aid us greatly in producing our FARMVLOGS, enabling us to take the time needed to craft a beautiful film and to help fund the licences needed for the vlog soundtrack. We will list your name at the end of each vlog episode so everyone knows how brilliant you are! We will also keep you updated on our farm work/life by posting exclusive video content that is not available on YouTube such as FARMVLOG outtakes, behind the scenes footage, hints & tips and more in depth videos discussing the many permaculture systems to be found on the farm PLUS the odd photo from Rosa and James.
INSTAGRAM - @TAPFARM
FACEBOOK - facebook.com/taponothfarm
TAP CHAT - FACEBOOK GROUP for subscribers /followers - https://www.facebook.com/groups/tapch...
WEBSITE - taponothfarm.com
#bokashi #compost #csamarketgarden
