Uploaded July 2012 | Updated September 2026, 1 week ago

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DELICIOUS AND EASY gluten free cookies!!

Recipe:
2 extra large eggs
1 cup of "honey" powder or sugar
1 cup of gluten free oats
1 cup of chunky peanut butter
*Add in some protein powder if you wish!

Bake @ 350 degrees for aout 14 minutes or until edges are slightly golden brown. Leave cookies to cool on baking sheet for 7-10 minutes before eating.

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