@peacefulcuisine
  @peacefulcuisine
Peaceful Cuisine | Ginnan Okowa (Sticky Rice with Ginkgo Nuts) ☆ 銀杏のおこわの作り方 @peacefulcuisine | Uploaded 4 years ago | Updated 1 day ago
The same recipe without music : youtu.be/_vv0rRa4Z_A

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Ingredients:

450g sticky rice

200g ginkgo nuts (with shells)

150ml water
7g dried shiitake
2g kombu
50g carrot
1 tsp salt
1 tbsp soy sauce
2 tbsp mirin
2 tbsp sake

60g walnuts

Instructions:

1. soak sticky rice for a few hours
2. crack the ginkgo nuts a little bit and then roast them for 5 - 10 minutes. let them cool and remove the shell and the skin.
3. put water, shiitake, kombu, carrot, salt, soy sauce, mirin and sake into a sauce pan and gently bring it to a boil.
4. take the kombu sheet out and thinly slice it and put it back to the pan.
5. strain the sticky rice well (for 10 - 20 minutes), then steam for 20 minutes.
6. transfer the sticky rice into a large bowl and combine with the rest of the ingredients.
7. put it back to the steaming basket, then steam another 10 minutes.
8. Enjoy!

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「材料」

もち米 3合

ぎんなん 200g(殻付き)

水 150ml
乾燥椎茸 7g
昆布 2g
人参 50g
塩 小さじ1
醤油 大さじ1
みりん 大さじ2
酒 大さじ2

くるみ 60g

「作り方」

1、もち米を数時間ほど浸水しておきます。
2、ぎんなんの殻を少し割り、5〜10分ほど炒ります。冷めたら殻と薄皮を剥いておきます。
3、水、椎茸、昆布、人参、塩、醤油、みりん、酒を片手鍋に入れて一度沸騰させます。
4、昆布を取り出し、千切りにしてから鍋に戻します。
5、もち米をよく水切りし(20〜30分ほど)、セイロで20分蒸します。
6、もち米を一度ボウルに取り出し、残りの全ての材料と合わせます。
7、セイロに戻し、さらに10分ほど蒸したら出来上がりです。
8、えーーーーーーーーーーーーーーーーーーーんジョーーーい!

※一気に半分食べたら頭痛がしました。ぎんなんの食べ過ぎにはご注意ください。笑

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I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

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Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic:RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro CC
Music : Paris by GAEL (artlist.io/song/14357/paris)

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Ginnan Okowa (Sticky Rice with Ginkgo Nuts) ☆ 銀杏のおこわの作り方 @peacefulcuisine

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