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FRESH PRINCESS | Ginger Molasses Cookies | Fresh P @Thefreshp | Uploaded December 2016 | Updated October 2024, 12 hours ago.
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This is the best ginger cookie recipe I've had yet. These cookies are soft, tender and deliciously gingery. You can add more ginger by including crystallized ginger available here: goo.gl/bdSSfu but they are just as good without it. For me gingerbread is the taste of Christmas and since these cookies freeze beautiful, they are a wonderful recipe to include on your Christmas or holiday cookie tray.

Gingerbread Molasses Crinkle Cookies
INGREDIENTS
1 stick (1/2 cup) unsalted butter, softened1/2 cup vegetable shortening
3/4 cups sugar
3/4 cup dark brown sugar + more for coating
1/2 cup unsulfured molasses2 large eggs
4 cups all-purpose flour1/2 teaspoon salt2 1/4 teaspoons baking soda
1 tablespoons ground ginger
1 1/4 teaspoons ground cloves
1 1/4 teaspoons cinnamon
DIRECTIONS
Preheat oven to 325°F. Lightly grease 2 large baking sheets.
In a large bowl sift together flour, salt, baking soda, ginger, cloves, and cinnamon.
In another large bowl with an electric mixer beat together butter, shortening and both sugars until light and fluffy and beat in molasses. Add eggs, 1 at a time, beating well after each addition. Gradually beat in flour mixture until just combined.
In a small shallow bowl put 1/2 cup brown sugar. Form dough into 2-inch balls and roll in sugar. On baking sheets arrange balls about 4 inches apart.
Bake cookies in batches in middle of the oven 13 1/2 -15 minutes, or until puffed and golden. (Cookies should be soft.) Transfer cookies with a metal spatula to racks to cool. Makes around two dozen cookies.

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Ginger Molasses Cookies | Fresh P @Thefreshp

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