Uploaded July 2015 | Updated September 2026, 1 week ago
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How to Make Kombucha Tes Part II: youtube.com/watch?v=hPP_6xRzyRU
INGREDIENTS:
1/4 cup loose black tea (orange pekoe, oolong or early grey)
3/4 cup sugar
hot water
DIRECTIONS:
Steep tea in near boiling water (160-180 degrees) for 5-6 minutes. Add sugar and stir until dissolved. Add enough cold water to equal 1 gallon. When 90 degrees or cooler add in 1 cup of previously fermented kombucha tea and your SCOBY. Cover with cheesecloth and allow to ferment for 1 to 3 weeks. If you’re tea is just getting started you might need to brew it longer, up to 4 weeks. Taste after 5 days, the tea ferments faster in warm weather.
When ready for your 2f (second ferment) reserve at least 1 cup and up to 4 cups (1L) of the tea in a hotel with your SCOBY. This is for your next batch.
Pour your fermented tea into a jar matching the volume of the tea. Add fruit, spices and or flowers to flavor and seal your jar tightly. Allow this to ferment for 3 or 4 days. Strain and bottle into jars with a tight fitting lid. Fill to the top to ensure carbonation. Refrigerate and enjoy. Your kombucha will continue to carbonate once bottled, so open carefully.
ITEMS USED:
1 and 2 gallon apothecary jars: goo.gl/0c9n9J
My tea kettle: goo.gl/uK0tcq
Long handled wooden spoon: goo.gl/9WNmhH
Cheese cloth: goo.gl/dq60j7
Organic cane sugar: goo.gl/MmlUWi
Loose tea; Earl grey: goo.gl/lhZEMV
Loose tea; Earl grey (organic): goo.gl/Jeyj0T
Loose tea; oolong (organic): goo.gl/K2f5rb
Loose tea; orange pekoe (organic): goo.gl/vaLr89
La Parfait jars (35oz): goo.gl/55Rj1h
La Parfait jars (3L): goo.gl/78OX9r
Case swing top bottles (12-16oz): goo.gl/x6Whfa
Swing top bottle (33.75 oz): goo.gl/y7mgeQ
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Kombucha Tea: Part I: youtu.be/qsOhW8R7_mk
Kombucha Tea Part II: youtu.be/hPP_6xRzyRU
Facebook group Wild Fermentation: facebook.com/groups/WlidFermentation
MUSIC
CIELO by Huma-Huma
Subscribe to FRESH PRINCESS!: goo.gl/3tcyi
How to Make Kombucha Tes Part II: youtube.com/watch?v=hPP_6xRzyRU
INGREDIENTS:
1/4 cup loose black tea (orange pekoe, oolong or early grey)
3/4 cup sugar
hot water
DIRECTIONS:
Steep tea in near boiling water (160-180 degrees) for 5-6 minutes. Add sugar and stir until dissolved. Add enough cold water to equal 1 gallon. When 90 degrees or cooler add in 1 cup of previously fermented kombucha tea and your SCOBY. Cover with cheesecloth and allow to ferment for 1 to 3 weeks. If you’re tea is just getting started you might need to brew it longer, up to 4 weeks. Taste after 5 days, the tea ferments faster in warm weather.
When ready for your 2f (second ferment) reserve at least 1 cup and up to 4 cups (1L) of the tea in a hotel with your SCOBY. This is for your next batch.
Pour your fermented tea into a jar matching the volume of the tea. Add fruit, spices and or flowers to flavor and seal your jar tightly. Allow this to ferment for 3 or 4 days. Strain and bottle into jars with a tight fitting lid. Fill to the top to ensure carbonation. Refrigerate and enjoy. Your kombucha will continue to carbonate once bottled, so open carefully.
ITEMS USED:
1 and 2 gallon apothecary jars: goo.gl/0c9n9J
My tea kettle: goo.gl/uK0tcq
Long handled wooden spoon: goo.gl/9WNmhH
Cheese cloth: goo.gl/dq60j7
Organic cane sugar: goo.gl/MmlUWi
Loose tea; Earl grey: goo.gl/lhZEMV
Loose tea; Earl grey (organic): goo.gl/Jeyj0T
Loose tea; oolong (organic): goo.gl/K2f5rb
Loose tea; orange pekoe (organic): goo.gl/vaLr89
La Parfait jars (35oz): goo.gl/55Rj1h
La Parfait jars (3L): goo.gl/78OX9r
Case swing top bottles (12-16oz): goo.gl/x6Whfa
Swing top bottle (33.75 oz): goo.gl/y7mgeQ
MORE LINKS
For more Fresh P: goo.gl/md68WTl
Facebook: facebook.com/corrinie
Pinterest: pinterest.com/freshpcooks
Instagram: instagram.com/freshprincesscooks
Twitter: twitter.com/CorrinCPhillips
Tumblr: freshpcooks.tumblr.com
Kombucha Tea: Part I: youtu.be/qsOhW8R7_mk
Kombucha Tea Part II: youtu.be/hPP_6xRzyRU
Facebook group Wild Fermentation: facebook.com/groups/WlidFermentation
MUSIC
CIELO by Huma-Huma
![How to Make Olive Oil Soap at Home Using Natural Ingredients [No Cook RECIPE] | Fresh P](https://i.ytimg.com/vi/um3Y2d1oFz8/mqdefault.jpg "How to Make Olive Oil Soap at Home Using Natural Ingredients [No Cook RECIPE] | Fresh P
How to Make Soap Using Kitchen Ingredients: Olive Oil and Coconut Milk. Learning how to make olive oil soap is a game changing skill. You’ll never go back to store bought detergent bars again; they’re called detergent bars because most commercially available soaps are not actually soap at all, but industrial detergents. This how to video will teach you basic soap making skills. This recipe for olive oil soap uses coconut milk instead of water for a rich and emollient bar that is perfect for dry or combination skin. It’s a mild cleansing bar that you can use every day both in the shower and at the sink. This recipe is for 1lb/500g yielding 3 large bars, but I’ve included the ratios below so you can scale the recipe to fit your molds. I use organic full fat coconut milk without any thickeners such as carrageenan, Natural Value is a good brand, as is Native Forest. I also use extra virgin olive oil, you can get good deals in bulk. Olive oil soap (castile) is the most gentile of soaps, I’ve added a little bit of coconut oil for its cleansing properties and also for it’s hardness; this is the perfect soap for those wanting a milk soap that is vegan and plant based. You can make this soap using 100% olive oil, substituting coconut milk for the water and yield a delicious bar that is milder and perfect as a complexion bar.
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RECIPE
To scale recipe, enter these ratios into soap cal changing the total amount of the oil to fit your container. SoapCalc website: https://goo.gl/MimcBA
Total oil weight 1 lb/500g
Water as percent of oil weight 34.14 %
Super Fat/Discount 5 %
Lye Concentration 30.097 %
Water : Lye Ratio 2.3226:1
Sat : Unsat Ratio 33 : 67
Iodine 68
INS 149
Pounds Ounces Grams
Water 0.341 5.46 154.85
Lye - NaOH 0.147 2.35 66.67
Soap weight before CP cure or HP cookMore info
1.488 23.81 675.12
Oil/Fat % Pounds Ounces Grams
Coconut Oil 20.00 .200 3.20 90.72
Olive Oil 80.00 0.800 12.80 362.87
Totals 100.00 1.000 16.00 453.59
This Soap Bar’s Quality Range
Ideal This recipe
Hardness 29 - 54 34
Cleansing 12 - 22 20
Conditioning 44 - 69 66
Bubbly 14 - 46 20
Creamy 16 - 48 14
Iodine 41 - 70 68
INS 136 - 165 149
DIRECTIONS
Wear gloves, goggles and cover all of your skin. Freeze coconut milk. Measure out all of your ingredients using a kitchen scale. Get my favorite inexpensive scale here: https://goo.gl/jcvtJz Outside or under ventilation, slowly add lye to the frozen coconut milk; take 5 minutes to incorporate all of it. Pour the lye mixture into your oils and stir to combine. Begin blending on low in 30 second intervals, stirring without the motor periodically. When light trace is achieved, pour into molds and allow to cure. In the summer I’ve found 22 hours is sufficient, in the colder months 40-48 hours was needed. Remove from molds, cut, if using soap stamps emboss now and stand soaps on end to cure for 6 months, rotating sides for even drying. They will shrink about 10% when fully cured.
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ADDITIONAL LINKS
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MUSIC
Winter Ride by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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