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Truffles On The Rocks | Get Creative with Pistachio Orgeat Syrup for Your Next Cocktail @TrufflesOnTheRocks | Uploaded February 2023 | Updated October 2024, 12 minutes ago.
Get Creative with Pistachio Orgeat Syrup for Your Next Cocktail

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Introducing the delicious and easy-to-make Pistachio Orgeat Cocktail Syrup! This refreshing syrup is a great alternative to the traditional almond orgeat and is perfect for adding a touch of sweetness and nuttiness to your cocktails. The recipe is straightforward and quick, making it ideal for home bartenders of all levels. Here's how to make it:

Start by adding 20 grams of pistachios and 60 grams of hot water to a blender. Blend until smooth.
Strain the mixture through a nut milk bag to remove any solids.
Weight the liquid and multiply it by 1.5 to determine the amount of sugar you need to add.
Stir the sugar into the liquid until it dissolves completely.
For every 100 ml of syrup, add 1 ml of orange blossom water. Stir to combine.
Pour the syrup into a bottle and store it in the refrigerator for up to 3 weeks.
This delicious Pistachio Orgeat Cocktail Syrup will elevate the flavor of your cocktails and add a touch of sophistication to your bar cart. Make a batch today and enjoy the unique blend of pistachio and sweet flavors in your next cocktail. Happy mixing!

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