Uploaded October 2024 | Updated September 2026, 3 weeks ago

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We are trying a very unique and polarizing Japanese food! We are trying Nattō which is fermented soybeans that is often served as a breakfast dish with rice. It is known for it's very strong smell, flavor and texture. Have you ever tried Natto before? What are your thoughts?

Timestamps:
00:00 - Tokyo, Japan
00:24 - What is Natto
00:42 - Shinjuku Vibes
01:11 - Yoshinoya
01:41 - Natto Breakfast Meal - Deana Tries
04:19 - Beef Bowl - Phil
05:44 - Natto - Phil Tries
07:35 - New FoodExperiences
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