Yeung Man Cooking | GAME DAY Recipes have TOUCHED DOWN @YEUNGMANCOOKING | Uploaded February 2023 | Updated October 2024, 3 hours ago.
FIND YOUR COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LEARN HOW TO MAKE SOME OF MY FAVOURITE CRISPY FINGERFOOD RECIPES FOR GAME DAY TODAY!
LAY HO MA (how's it going in Cantonese)! Let's roll up those sleeves and kick these game day recipes out of the park! Join me in this episode and learn how to make a classic falafel, tasty tofu katsu fingers, and some crispy pizza bites made with dumpling wrappers! Let's begin!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
FALAFEL FULL RECIPE + DIRECTIONS HERE:
youtu.be/Y6frpCPwGac
TOFU KATSU FINGERS FULL RECIPE + DIRECTIONS HERE:
youtu.be/Kg7yF2Dy6w0
CRISPY PIZZA BITES FULL RECIPE + DIRECTIONS HERE:
youtu.be/l6uO7uc0uNQ
CHILI OIL RECIPE HERE:
youtu.be/IkBWsfsEVkM
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/bqge-AM4BDg
FIND YOUR COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LEARN HOW TO MAKE SOME OF MY FAVOURITE CRISPY FINGERFOOD RECIPES FOR GAME DAY TODAY!
LAY HO MA (how's it going in Cantonese)! Let's roll up those sleeves and kick these game day recipes out of the park! Join me in this episode and learn how to make a classic falafel, tasty tofu katsu fingers, and some crispy pizza bites made with dumpling wrappers! Let's begin!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
FALAFEL FULL RECIPE + DIRECTIONS HERE:
youtu.be/Y6frpCPwGac
TOFU KATSU FINGERS FULL RECIPE + DIRECTIONS HERE:
youtu.be/Kg7yF2Dy6w0
CRISPY PIZZA BITES FULL RECIPE + DIRECTIONS HERE:
youtu.be/l6uO7uc0uNQ
CHILI OIL RECIPE HERE:
youtu.be/IkBWsfsEVkM
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/bqge-AM4BDg
