Yeung Man Cooking | FAST to make + FURIOUS in flavour | 3 QUICK plantbased Salad Recipes! @YEUNGMANCOOKING | Uploaded August 2021 | Updated October 2024, 1 hour ago.
LEARN HOW TO MAKE THESE EASY + QUICK SALAD RECIPES RIGHT AT HOME!
LAY HO MA! These 3 fresh salad recipes are so simple to make, they'll definitely make the cut for weekly menu. Join me in this episode and learn how to make a chili oil noodle salad, a crunchy peanut slaw, and a delicious watercress salad recipe. Let's begin!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
SIMPLE WATERCRESS SALAD FULL RECIPE + DIRECTIONS HERE:
youtu.be/3P2VD-nMrBE
ASIAN PEANUT SLAW FULL RECIPE + DIRECTIONS HERE:
youtu.be/SmYeoUhngwo
COLD CHILI OIL NOODLE SALAD FULL RECIPE + DIRECTIONS HERE:
youtu.be/3Z9ML_JpmbM
SUPER EASY CHINESE CHILI OIL RECIPE + FULL DIRECTIONS HERE:
youtu.be/IkBWsfsEVkM
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/dnhNixdgtzQ
LEARN HOW TO MAKE THESE EASY + QUICK SALAD RECIPES RIGHT AT HOME!
LAY HO MA! These 3 fresh salad recipes are so simple to make, they'll definitely make the cut for weekly menu. Join me in this episode and learn how to make a chili oil noodle salad, a crunchy peanut slaw, and a delicious watercress salad recipe. Let's begin!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
SIMPLE WATERCRESS SALAD FULL RECIPE + DIRECTIONS HERE:
youtu.be/3P2VD-nMrBE
ASIAN PEANUT SLAW FULL RECIPE + DIRECTIONS HERE:
youtu.be/SmYeoUhngwo
COLD CHILI OIL NOODLE SALAD FULL RECIPE + DIRECTIONS HERE:
youtu.be/3Z9ML_JpmbM
SUPER EASY CHINESE CHILI OIL RECIPE + FULL DIRECTIONS HERE:
youtu.be/IkBWsfsEVkM
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/dnhNixdgtzQ
