CNA Insider | From Zi Char To Michelin Stars: How This Chef Reimagined Singaporean Cuisine | On The Red Dot @CNAInsider | Uploaded 2 months ago | Updated 2 hours ago
Host Rozz Lee meets 42-year-old Jimmy Lim, the first Singaporean chef to earn three Michelin stars.
Trained in his father's “zichar” stall in Singapore, Jimmy landed a job in a tapas bar in Taipei by serendipity. It paved the way for another chance meeting with an award-winning female chef who was a widely regarded pioneer of fine dining in Taichung. In her restaurant, Jimmy was given the opportunity to hone his culinary skills.
After an eight-year stint, he founded JL Studio in 2017 in Taichung City, Taiwan, after some investors offered him a space to develop a restaurant concept of his choice. He planned a European menu, but three weeks before the opening, Jimmy changed his mind.
00:00 Introduction
01:08 Reimagined Singaporean cuisine by Jimmy
04:20 Inside JL Studio kitchen
08:33 Rozz visits Jimmy’s family
10:52 Inspiration at a traditional breakfast stall
12:17 From basketball to culinary aspirations?
14:49 JL Studio was a French restaurant?
17:22 Taiwan night market for local flavours
20:45 Will Jimmy bring his restaurant concept to Singapore?
===========
About On The Red Dot: CNA's weekly programme documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging.
===========
On The Red Dot playlist: youtube.com/playlist?list=PLkMf14VQEvTYbQaR9ddxnJmJRangPrY5f
#CNAInsider #OnTheRedDot #Chef #MichelinStar
For more, SUBSCRIBE to CNA INSIDER!
https://cna.asia/insideryoutubesub
Follow CNA INSIDER on:
Instagram: instagram.com/cnainsider
Facebook: facebook.com/cnainsider
Website: https://cna.asia/cnainsider
Host Rozz Lee meets 42-year-old Jimmy Lim, the first Singaporean chef to earn three Michelin stars.
Trained in his father's “zichar” stall in Singapore, Jimmy landed a job in a tapas bar in Taipei by serendipity. It paved the way for another chance meeting with an award-winning female chef who was a widely regarded pioneer of fine dining in Taichung. In her restaurant, Jimmy was given the opportunity to hone his culinary skills.
After an eight-year stint, he founded JL Studio in 2017 in Taichung City, Taiwan, after some investors offered him a space to develop a restaurant concept of his choice. He planned a European menu, but three weeks before the opening, Jimmy changed his mind.
00:00 Introduction
01:08 Reimagined Singaporean cuisine by Jimmy
04:20 Inside JL Studio kitchen
08:33 Rozz visits Jimmy’s family
10:52 Inspiration at a traditional breakfast stall
12:17 From basketball to culinary aspirations?
14:49 JL Studio was a French restaurant?
17:22 Taiwan night market for local flavours
20:45 Will Jimmy bring his restaurant concept to Singapore?
===========
About On The Red Dot: CNA's weekly programme documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging.
===========
On The Red Dot playlist: youtube.com/playlist?list=PLkMf14VQEvTYbQaR9ddxnJmJRangPrY5f
#CNAInsider #OnTheRedDot #Chef #MichelinStar
For more, SUBSCRIBE to CNA INSIDER!
https://cna.asia/insideryoutubesub
Follow CNA INSIDER on:
Instagram: instagram.com/cnainsider
Facebook: facebook.com/cnainsider
Website: https://cna.asia/cnainsider
