From apples to avocados: Producing food closer to cities could help reduce climate emissions @PotsdamInstitute
From apples to avocados: Producing food closer to cities could help reduce climate emissions @PotsdamInstitute
Uploaded August 2019 | Updated September 2026, 1 week ago
Jürgen Kropp from PIK about a recently published study by his team of city researchers in the journal Environmental Research Letters:
Steffen Kriewald, Prajal Pradhan, Luis Costa, Anselmo Garcia Cantu Ros, Jürgen Kropp: Hungry Cities: how local food self-sufficiency relates to climate change, diets, and urbanization. Environmental Research Letters. [DOI 10.1088/1748-9326/ab2d56]

Weblinks:
doi.org/10.1088/1748-9326/ab2d56
iopscience.iop.org/issue/1748-9326/14/9
From apples to avocados: Producing food closer to cities could help reduce climate emissionsReview of the Ariadne Citizens’ Deliberation (2020-2023)Climate risk analysis: Boosting resilience and food securityA plate full of sustainability: a chef and a scientist take a mouthfulSustainable development pathways in a fragmenting world: Opportunities and challengesIntroducing Amsalu Woldie Yalew - do you have a minute?Soziales Nachhaltigkeitsbarometer 2023 - Energie- und Verkehrswende in Zeiten der EnergiekriseEinfach erklärt: Wohin mit dem CO2?Technologien & Instrumente für die Energiewende - Das Kopernikus-Symposium im RückblickAriadne-Webinar: Deutschland auf dem Weg zur Klimaneutralität 2045 - Was der Modellvergleich zeigtKopernikus-Symposium 9. - 10. Juni 2021 - Technologien und Instrumente für die EnergiewendeWebinar: Szenarien zur Klimaneutralität 2045 / Sektor Verkehr
Potsdam Institute for Climate Impact Research PIK |

From apples to avocados: Producing food closer to cities could help reduce climate emissions

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER