Uploaded August 2025 | Updated September 2026, 9 hours ago

---

1 1/2 cups self rising flour
1/3 cup corn starch
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
Salt
All purpose seasoning
12 ounce Irish beer

Fish

Mix together all ingredients until wet batter is formed. Sprinkle extra flour on both sides of fish and dip in batter, coating on both sides. Drop in 300 degree olive oil and fry until golden brown. (Use same batter for onion rings)

Subscribe NOW to Tim Farmer's Country Kitchen:
bit.ly/1haLDn8

Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM

Get more Tim Farmer's Country Kitchen:
Follow: Twitter.com/TimFarmerKY
Like: facebook.com/TimFarmersCountryKitchen
Pin: pinterest.com/timfarmerky
Website: TimFarmersCountryKitchen.com