Uploaded April 2024 | Updated September 2026, 1 day ago

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For less than you’d pay for a meal of fast food, Tim and Nicki show you how to prepare and cook the perfect prime rib that makes its own delicious au jus for dipping. Pack on the flavors, learn where the cut of meat comes from and explore new tips and techniques for a fancy but affordable meal. Make some no knead bread with a crispy outside and fluffy inside, season up a side of sautéed asparagus and mix together some creamy horseradish potatoes.

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