Friday Favorites: Soul Food That’s Good for the Soul @NutritionFactsOrg
Friday Favorites: Soul Food That’s Good for the Soul  @NutritionFactsOrg
Uploaded December 2025 | Updated September 2026, 1 week ago
The best of soul food’s origins are tied to the plant-centric West African diet.

For more on this topic, check out the work of Dr. Eric Walsh and Dr. Columbus Batiste at The Slave Food Project (slavefood.org/).

Another great resource is New York City Mayor Eric Adams’s autobiography Healthy At Last (amazon.com/Healthy-Last-Plant-Based-Preventing-Reversing/dp/1401960561).

I’ve talked before about How a Plant-Based Diet Can Help Reduce Racial Health Disparities (nutritionfacts.org/video/how-a-plant-based-diet-can-help-reduce-racial-health-disparities/) and The Harms Associated with Eating More Southern-Style Food (nutritionfacts.org/video/the-harms-associated-with-eating-more-southern-style-food/).

Traditional West African diets were predominantly plant-based, centered on a foundation of greens, fruits, legumes, nuts, vegetables, whole grains, and even more vegetables. Learn more about the African Heritage Diet on Oldways (oldwayspt.org/traditional-diets/african-heritage-diet).

The Physicians Committee for Responsible Medicine interviewed Tracye McQuirter about the influence Dick Gregory, renowned civil rights activist and comedian, had on her lifestyle and work, as well as the history of plant-based eating for Black communities. You can watch it here (bit.ly/39KqfWw).

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

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Friday Favorites: Soul Food That’s Good for the Soul

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