Christine Ha | Foolish Americans try Scotch whisky and local snacks in Scotland @theblindcook | Uploaded November 2015 | Updated October 2024, 1 hour ago.
Christine, John, Teresa, and Sang take a road trip from Edinburgh to Dufftown, where they’d planned to tour local Speyside distilleries. Their adventures take a wrong turn when they get rejected by the first distillery. They drown their sorrows in an array of Scottish snacks (which they’d picked up in the last episode), but not before going on the hunt for whisky first.

Pro Tip: MAKE SURE you book the tours for some of the scotch distilleries.


Go back and view previous episodes:

Checking out haggis and Scottish snacks for the first time - Day 5, Edinburgh
youtube.com/watch?v=wDbPmBaO5So

Getting yelled at over traditional English breakfast - Day 4, London
youtube.com/watch?v=pURU04_MSlI

What does Iberico ham and Spanish Wagyu beef taste like? - Day 3, London
youtube.com/watch?v=RPN-4DIxP60

Guinness beer really does taste better over there - Day 2, Stonehenge/Salisbury
youtube.com/watch?v=zZxrMwhJSIw

The World's Worst Croissant - Day 1, London
youtube.com/watch?v=8pl6VgYkt80

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