Uploaded October 2025 | Updated September 2026, 2 weeks ago
Crystal FitzSimons, President of the Food Research & Action Center (FRAC), discusses food security and policy innovation with Kathleen Merrigan (ASU Swette Center) at World Food Day 2025: Food is Medicine and Eating for Health.
Presented by Food Tank, Arizona State University’s Swette Center for Sustainable Food Systems, the Sprouts Healthy Communities Foundation, and the Food and Agriculture Organization of the United Nations (FAO).
#WorldFoodDay #FRAC #FoodSecurity #NutritionPolicy #FoodIsMedicine
Crystal FitzSimons, President of the Food Research & Action Center (FRAC), discusses food security and policy innovation with Kathleen Merrigan (ASU Swette Center) at World Food Day 2025: Food is Medicine and Eating for Health.
Presented by Food Tank, Arizona State University’s Swette Center for Sustainable Food Systems, the Sprouts Healthy Communities Foundation, and the Food and Agriculture Organization of the United Nations (FAO).
#WorldFoodDay #FRAC #FoodSecurity #NutritionPolicy #FoodIsMedicine










