Uploaded December 2021 | Updated September 2026, 3 weeks ago

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FULL RECIPE: https://bembumkitchen.home.blog/2022/01/05/princess-pandan-rose-mousse-cake/
Instagram: instagram.com/bembum.kitchen/?hl=en
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PRINCESS PANDAN ROSE MOUSSE CAKE
Yield: One 6 Inch Square Cake
Active time: 1 1/2 hours
Total time: 3 hours

INGREDIENTS
ROSE MOUSSE FILLING
2/3 tsp Unflavoured Gelatine
20 g Water
75 g White Baking Chocolate (Compound or Couverture)
30 g Milk
160 g Heavy Cream
5 g Icing Sugar
1/2 tsp Beetroot Powder or Pink Food Colouring
5 drops Pure Rose Water

PANDAN SPONGE CAKE
85 g All-Purpose Flour
1/4 tsp Double Act. Baking Powder
60 g Salted Butter
60 g Milk
1 tsp Vanilla Extract
100 g Egg Yolks
1 tsp Pandan Powder or Pandan Paste
140 g Egg Whites
1/2 tsp Vinegar or Lemon Juice
60 g Caster Sugar

ITALIAN BUTTERCREAM
160 g Egg Whites
300 g Granulated Sugar
180 g Water
150 g Unsalted Butter
420 g Shortening
1 tbs Vanilla Extract
Green Food Colouring