Uploaded July 2026 | Updated September 2026, 3 weeks ago
This beautiful frosting is silky smooth, light, and easy to spread or pipe
It is incredibly versatile and can be customized with your favourite flavours, colours, or extracts to suit any cake or occasion
I hope you will enjoy the recipe
If you are interested; This frosting pairs perfectly with my GLUTEN-FREE RICE FLOUR VANILLA SPONGE CAKE
Please click the link below
youtube.com/watch?v=B_y4lzGztxg&t=2s
GLUTEN FREE BOILED MILK FROSTING
Yield: Makes Approximately 3–3½ cups
Enough to frost:
20 cupcakes
One 7-inch (two-layer cake)
One 9×13-inch sheet cake
🌸 Ingredients
200 g Caster Sugar
40 g Corn Starch
225 g Full Cream Milk
225 g Unsalted Butter
1 tsp Vanilla Extract
🌸 Storage
Room temperature: Up to 1 day in a cool room (below 24°C/75°F).
Refrigerator: Store in an airtight container for up to 1 week.
Freezer: Freeze in an airtight container for up to 3 months.
🌸 Before Using
If refrigerated: Let the frosting sit at room temperature for 30–60 minutes until softened (re-whip with a mixer for 2–3 minutes to restore its light, fluffy texture)
From the freezer: Thaw the frosting in the refrigerator overnight; Before using, let it sit at room temperature for 30–60 minutes, then re-whip for 2–3 minutes
BLOG: http://bembumkitchen.home.blog
Instagram: instagram.com/bembum.kitchen/?hl=en
Facebook: facebook.com/bembuminthekitchen#bembumkitchen
Music by Epidemic Sound
This beautiful frosting is silky smooth, light, and easy to spread or pipe
It is incredibly versatile and can be customized with your favourite flavours, colours, or extracts to suit any cake or occasion
I hope you will enjoy the recipe
If you are interested; This frosting pairs perfectly with my GLUTEN-FREE RICE FLOUR VANILLA SPONGE CAKE
Please click the link below
youtube.com/watch?v=B_y4lzGztxg&t=2s
GLUTEN FREE BOILED MILK FROSTING
Yield: Makes Approximately 3–3½ cups
Enough to frost:
20 cupcakes
One 7-inch (two-layer cake)
One 9×13-inch sheet cake
🌸 Ingredients
200 g Caster Sugar
40 g Corn Starch
225 g Full Cream Milk
225 g Unsalted Butter
1 tsp Vanilla Extract
🌸 Storage
Room temperature: Up to 1 day in a cool room (below 24°C/75°F).
Refrigerator: Store in an airtight container for up to 1 week.
Freezer: Freeze in an airtight container for up to 3 months.
🌸 Before Using
If refrigerated: Let the frosting sit at room temperature for 30–60 minutes until softened (re-whip with a mixer for 2–3 minutes to restore its light, fluffy texture)
From the freezer: Thaw the frosting in the refrigerator overnight; Before using, let it sit at room temperature for 30–60 minutes, then re-whip for 2–3 minutes
BLOG: http://bembumkitchen.home.blog
Instagram: instagram.com/bembum.kitchen/?hl=en
Facebook: facebook.com/bembuminthekitchen#bembumkitchen
Music by Epidemic Sound
