Uploaded February 2026 | Updated September 2026, 7 hours ago

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For less than the cost of a fast-food meal, Tim and Nicki are serving up a restaurant-worthy dinner at home.

Learn how to cook the perfect prime rib that creates its own rich au jus for dipping, discover where this classic cut comes from, and pick up flavor-packed tips and techniques that make elegant cooking totally affordable. On the side? No-knead bread with a crisp crust and fluffy center, sautéed asparagus, and creamy horseradish potatoes. Fancy, flavorful, and easier than you think.

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