Uploaded May 2019 | Updated September 2026, 2 minutes ago
If you’re watching your carbs, chances are you’ve heard of Carbquik. It’s like Bisquick but very low in carbs. You can use it as a breading for fried fish. All I needed were some fish. Click on SHOW MORE for info on the tackle, lake, recipes and much more.
Check out Air Fryer Recipes with Booger500us at youtube.com/user/Booger500us?feature=em-uploademail.
- - - - - INFO ON THE EQUIPMENT, FISH, LAKE, VIDEOGRAPHY, ETC. - - - - -
THE BOAT: Bass Hunter EX purchased March, 2018. It can be ordered here: basshunter.com/bass-hunter-ex.html.
THE MOTOR: Minn Kota Endura C2-55 Trolling Motor (36" Shaft), 55 LBS of thrust. It runs on a 12v, deep cycle battery. Purchased on amazon, September, 2018.
THE LURE: a 1 inch plastic body made for a 1/32 oz.(1½ inch) Beetle Spin lure. It’s attached to a 1/32 oz. jig head of unknown brand.
THE SPINNING REEL: A black and red Abu Garcia REVO2SX10, purchased 04/26/2018.
THE SPINNING ROD: Daiwa SMD401ULFS Spinmatic-D SpinRod (4- Feet, Ultra Light, 1 Piece, 1-4 pound line test recommended). It can be found on Fish USA, and other places.
THE SPINNING REEL LINE is SpiderWire, Ultracast, Invisi-Braid in 10 LB test, 2 LB monofilament equivalent.
THE LAKE is called Lake Ketchabigwon (named by native Americans). It is almost 6 acres and is located in NE Ohio. It sits on 37 acres of property. The lake is private. It has a maximum depth of 12 feet. The small pond is ¾ acre with a maximum depth of 12 feet.
FISH IN THE LAKE are largemouth bass, bluegill, white crappie, black crappie, yellow perch, channel catfish, and grass carp.
LITTLE LAKE KETCHABIGWON: is ¾ acre pond and located just up hill of the big pond. It was excavated in 2011. In 2012 it was stocked with bluegill, bass, and yellow perch. Unintentionally, among the fish stocked were some hybrid bluegill. The lake is 12 feet deep in one small spot, but the deepest area is generally 10 feet deep.
WHY KEEP SMALL BASS AND RETURN LARGER BASS: We had biologists perform an electroshock survey of the lake. They found too many small, stunted bass. There is only so much biomass to go around, and there are too many mouths to feed. Their advice was to remove all bass under 12 inches, and to release the bigger ones. This rule is usually the opposite in large public lakes.
WHERE TO GET A CAP LIKE MINE: You can get a “Juanelo Bait & Tackle” baseball cap here, inkpixi.com/by-clothing-type/baseball-hats. In fact, you could put your own name on it!
VIDEOGRAPHY:
The principal camera is my iPhone X on a tripod. I also use an iPhone 6s Plus as a close-up, counter-top camera when cooking. It is mounted on a small tripod. I use a Rhode microphone indoors to help lessen the echo. The video is edited on my MacBook Pro using Final Cut Pro X.
BACKGROUND MUSIC is called “Dixie Outlandish,” performed by John Deley and the 41 Players, and downloaded from YouTube Audio Library.
- - - - - - - - - - - - - - - - - - - - - - - - - RECIPE - - - - - - - - - - - - - - - - - - - -
CARBQUIK DEEP-FRIED MUSHROOM & FISH DINNER
Mushroom recipe inspired by this: house-autry.com/recipes/deep-fried-vegetables
Fish recipe inspired by this: tasteofhome.com/recipes/batter-up-walleye
INGREDIENTS
1 cup heavy cream
½ cup of water
1½ cup Carbquik Breading
¾ cup of grated parmesan
1½ TBS garlic powder
1½ TBS onion powder
1½ TBS Cajun seasoning
2 teaspoons pepper
2 teaspoons salt (I used 1½ in the video, but a bit more would be better)
8 oz to 1 LB of button mushrooms
1 LB bluegill, small bass, or crappie fillets
Oil for deep frying
Lemon wedges
DIRECTIONS
Preheat oil to 375°F. Combine the heavy cream and water in a medium bowl. Place mushrooms in the cream mixture.
Mix Carbquik with next 6 ingredients (parmesan and seasonings) in a gallon Zip Lock bag, or a shakable breading device.
Shake off moisture from mushrooms and place them in the bag or in breading device.
Blow some air in bag if using and quickly seal it up.
Coat mushrooms by shaking bag or breading device. After coating, place them on a plate. In batches, place them in deep fry basket. Deep fry them until golden brown, about 5 to 6 minutes.
Place the fish fillets in the bowl of cream-water and repeat the same procedure for the coating as you did for the mushrooms.
Deep fry the fish until golden brown, about 3 or 4 minutes. Serve with lemon wedges.
If you’re watching your carbs, chances are you’ve heard of Carbquik. It’s like Bisquick but very low in carbs. You can use it as a breading for fried fish. All I needed were some fish. Click on SHOW MORE for info on the tackle, lake, recipes and much more.
Check out Air Fryer Recipes with Booger500us at youtube.com/user/Booger500us?feature=em-uploademail.
- - - - - INFO ON THE EQUIPMENT, FISH, LAKE, VIDEOGRAPHY, ETC. - - - - -
THE BOAT: Bass Hunter EX purchased March, 2018. It can be ordered here: basshunter.com/bass-hunter-ex.html.
THE MOTOR: Minn Kota Endura C2-55 Trolling Motor (36" Shaft), 55 LBS of thrust. It runs on a 12v, deep cycle battery. Purchased on amazon, September, 2018.
THE LURE: a 1 inch plastic body made for a 1/32 oz.(1½ inch) Beetle Spin lure. It’s attached to a 1/32 oz. jig head of unknown brand.
THE SPINNING REEL: A black and red Abu Garcia REVO2SX10, purchased 04/26/2018.
THE SPINNING ROD: Daiwa SMD401ULFS Spinmatic-D SpinRod (4- Feet, Ultra Light, 1 Piece, 1-4 pound line test recommended). It can be found on Fish USA, and other places.
THE SPINNING REEL LINE is SpiderWire, Ultracast, Invisi-Braid in 10 LB test, 2 LB monofilament equivalent.
THE LAKE is called Lake Ketchabigwon (named by native Americans). It is almost 6 acres and is located in NE Ohio. It sits on 37 acres of property. The lake is private. It has a maximum depth of 12 feet. The small pond is ¾ acre with a maximum depth of 12 feet.
FISH IN THE LAKE are largemouth bass, bluegill, white crappie, black crappie, yellow perch, channel catfish, and grass carp.
LITTLE LAKE KETCHABIGWON: is ¾ acre pond and located just up hill of the big pond. It was excavated in 2011. In 2012 it was stocked with bluegill, bass, and yellow perch. Unintentionally, among the fish stocked were some hybrid bluegill. The lake is 12 feet deep in one small spot, but the deepest area is generally 10 feet deep.
WHY KEEP SMALL BASS AND RETURN LARGER BASS: We had biologists perform an electroshock survey of the lake. They found too many small, stunted bass. There is only so much biomass to go around, and there are too many mouths to feed. Their advice was to remove all bass under 12 inches, and to release the bigger ones. This rule is usually the opposite in large public lakes.
WHERE TO GET A CAP LIKE MINE: You can get a “Juanelo Bait & Tackle” baseball cap here, inkpixi.com/by-clothing-type/baseball-hats. In fact, you could put your own name on it!
VIDEOGRAPHY:
The principal camera is my iPhone X on a tripod. I also use an iPhone 6s Plus as a close-up, counter-top camera when cooking. It is mounted on a small tripod. I use a Rhode microphone indoors to help lessen the echo. The video is edited on my MacBook Pro using Final Cut Pro X.
BACKGROUND MUSIC is called “Dixie Outlandish,” performed by John Deley and the 41 Players, and downloaded from YouTube Audio Library.
- - - - - - - - - - - - - - - - - - - - - - - - - RECIPE - - - - - - - - - - - - - - - - - - - -
CARBQUIK DEEP-FRIED MUSHROOM & FISH DINNER
Mushroom recipe inspired by this: house-autry.com/recipes/deep-fried-vegetables
Fish recipe inspired by this: tasteofhome.com/recipes/batter-up-walleye
INGREDIENTS
1 cup heavy cream
½ cup of water
1½ cup Carbquik Breading
¾ cup of grated parmesan
1½ TBS garlic powder
1½ TBS onion powder
1½ TBS Cajun seasoning
2 teaspoons pepper
2 teaspoons salt (I used 1½ in the video, but a bit more would be better)
8 oz to 1 LB of button mushrooms
1 LB bluegill, small bass, or crappie fillets
Oil for deep frying
Lemon wedges
DIRECTIONS
Preheat oil to 375°F. Combine the heavy cream and water in a medium bowl. Place mushrooms in the cream mixture.
Mix Carbquik with next 6 ingredients (parmesan and seasonings) in a gallon Zip Lock bag, or a shakable breading device.
Shake off moisture from mushrooms and place them in the bag or in breading device.
Blow some air in bag if using and quickly seal it up.
Coat mushrooms by shaking bag or breading device. After coating, place them on a plate. In batches, place them in deep fry basket. Deep fry them until golden brown, about 5 to 6 minutes.
Place the fish fillets in the bowl of cream-water and repeat the same procedure for the coating as you did for the mushrooms.
Deep fry the fish until golden brown, about 3 or 4 minutes. Serve with lemon wedges.
