Uploaded April 2017 | Updated September 2026, 1 day ago
This was videoed on 3/31/17. I found what looks like a great new recipe for low-carb fish tacos with avocado cream. I’ve got all the ingredients, oh yeah, except one, you know what I mean. I have to pick up the fish! Let’s see if we can! Click on “SHOW MORE” for tackle, lake info and the recipe.
Low Carb Fish Tacos with Avocado Cream
Recipe inspired by the one found here: slenderkitchen.com/recipe/low-carb-fish-tacos-with-avocado-cream
Ingredients
1 LB of mild white fish fillets
2 tbsp of high quality chili powder
1 tsp ground cumin
1 tsp garlic powder
1 tsp smoked paprika
½ tsp black pepper
½ tsp salt (see note)*
8 low carb tortillas
1¼ cup shredded cabbage
½ lime, juice
1 avocado
¼ tsp cumin
¼ tsp salt
½ cup plain greek yogurt (full fat if you can find it)
2 to 3 tbsp of sour cream
Directions
Preheat your oven to 375 degrees. In a small bowl mix together all of the spices to create your fish taco seasoning. Then sprinkle both sides of the fish with the seasoning. If you don’t want spicy fish, use about half of the seasoning. Place the fish in the oven and bake for about 8 to 10 minutes depending on the size of the fillets.
While the fish is cooking place the avocado, cumin, salt, lime juice, and yogurt in a food processor and blend until smooth and creamy.
Take your fish out of the oven and assemble your tacos. Start with a warm tortilla, add a fillet or two of fish, add some cabbage, and top with avocado cream per taco.
THE BAIT is a 1/16 ounce lead jig head with a number 4 hook and a 2.5 inch Shad Grub from Action Plastics, available from here: action-plastics.com/store/pc/home.asp
THE SPINNING REEL is a Pflueger Trion GX-5. This model is no longer made.
THE SPINNING ROD is a tiny Daiwa SMC401ULFS Spinmatic-C SpinRod (4- Feet, Ultra Light, 1 Piece, 1-4 pound line test recommended). It can be found on Amazon, Fish USA, and other places.
THE BOAT is a Bass Hunter that I ordered from Bass Pro Shops about 12 years ago. They no longer sell it. Also, the Bass Hunter company seems to be out of business. Boats like it are still sold under the name Sun Dolphin. Do a Google search for “two man fishing boats.”
THE LAKE: The lake is called Lake Ketchabigwon (named by native Americans). It is almost 6 acres and is located in NE Ohio. It sits on 37 acres of property. The lake is private.
FISH IN THE LAKE: largemouth bass, bluegill, white crappie, black crappie, yellow perch, channel catfish, and grass carp
WHY KEEP SMALL BASS: Biologists performed an electroshock survey of the lake. They found too many small, stunted bass. Their advice was to remove all bass under 12 inches, and to release the bigger ones. This rule is usually the opposite in large public lakes.
LARGEST FISH CAUGHT: The biggest was a grass carp I hooked and managed to beach. It weighed over 30 pounds. Next was a channel cat (accidentally caught while bass fishing) of 10 pounds. The larges crappie was 14¾ inches and weighed 2 LBS and 1 oz. I did not measure the largest bluegill, but it had to be at least 10 inches. Finally, my largest bass was 6¾ pounds caught here at Lake Ketchabigwon.
VIDEOGRAPHY: The principal camera is my iPhone 6s Plus on a tripod. I also use an iPhone 5s as a close-up, counter-top camera when cooking. It is mounted on a small tripod. I use a Rhode microphone indoors to help lessen the echo. The video is edited on my MacBook Pro using Final Cut Pro X.
LEARN HOW TO FILLET A FISH HERE: youtu.be/KgiGqlrB0LM
BACKGROUND MUSIC: This Old Country Heart purchased from audioblocks.com.
This was videoed on 3/31/17. I found what looks like a great new recipe for low-carb fish tacos with avocado cream. I’ve got all the ingredients, oh yeah, except one, you know what I mean. I have to pick up the fish! Let’s see if we can! Click on “SHOW MORE” for tackle, lake info and the recipe.
Low Carb Fish Tacos with Avocado Cream
Recipe inspired by the one found here: slenderkitchen.com/recipe/low-carb-fish-tacos-with-avocado-cream
Ingredients
1 LB of mild white fish fillets
2 tbsp of high quality chili powder
1 tsp ground cumin
1 tsp garlic powder
1 tsp smoked paprika
½ tsp black pepper
½ tsp salt (see note)*
8 low carb tortillas
1¼ cup shredded cabbage
½ lime, juice
1 avocado
¼ tsp cumin
¼ tsp salt
½ cup plain greek yogurt (full fat if you can find it)
2 to 3 tbsp of sour cream
Directions
Preheat your oven to 375 degrees. In a small bowl mix together all of the spices to create your fish taco seasoning. Then sprinkle both sides of the fish with the seasoning. If you don’t want spicy fish, use about half of the seasoning. Place the fish in the oven and bake for about 8 to 10 minutes depending on the size of the fillets.
While the fish is cooking place the avocado, cumin, salt, lime juice, and yogurt in a food processor and blend until smooth and creamy.
Take your fish out of the oven and assemble your tacos. Start with a warm tortilla, add a fillet or two of fish, add some cabbage, and top with avocado cream per taco.
THE BAIT is a 1/16 ounce lead jig head with a number 4 hook and a 2.5 inch Shad Grub from Action Plastics, available from here: action-plastics.com/store/pc/home.asp
THE SPINNING REEL is a Pflueger Trion GX-5. This model is no longer made.
THE SPINNING ROD is a tiny Daiwa SMC401ULFS Spinmatic-C SpinRod (4- Feet, Ultra Light, 1 Piece, 1-4 pound line test recommended). It can be found on Amazon, Fish USA, and other places.
THE BOAT is a Bass Hunter that I ordered from Bass Pro Shops about 12 years ago. They no longer sell it. Also, the Bass Hunter company seems to be out of business. Boats like it are still sold under the name Sun Dolphin. Do a Google search for “two man fishing boats.”
THE LAKE: The lake is called Lake Ketchabigwon (named by native Americans). It is almost 6 acres and is located in NE Ohio. It sits on 37 acres of property. The lake is private.
FISH IN THE LAKE: largemouth bass, bluegill, white crappie, black crappie, yellow perch, channel catfish, and grass carp
WHY KEEP SMALL BASS: Biologists performed an electroshock survey of the lake. They found too many small, stunted bass. Their advice was to remove all bass under 12 inches, and to release the bigger ones. This rule is usually the opposite in large public lakes.
LARGEST FISH CAUGHT: The biggest was a grass carp I hooked and managed to beach. It weighed over 30 pounds. Next was a channel cat (accidentally caught while bass fishing) of 10 pounds. The larges crappie was 14¾ inches and weighed 2 LBS and 1 oz. I did not measure the largest bluegill, but it had to be at least 10 inches. Finally, my largest bass was 6¾ pounds caught here at Lake Ketchabigwon.
VIDEOGRAPHY: The principal camera is my iPhone 6s Plus on a tripod. I also use an iPhone 5s as a close-up, counter-top camera when cooking. It is mounted on a small tripod. I use a Rhode microphone indoors to help lessen the echo. The video is edited on my MacBook Pro using Final Cut Pro X.
LEARN HOW TO FILLET A FISH HERE: youtu.be/KgiGqlrB0LM
BACKGROUND MUSIC: This Old Country Heart purchased from audioblocks.com.
