Uploaded February 2026 | Updated September 2026, 2 weeks ago
This is the story of a feast, a fireplace, a horse-drawn wagon, and the world’s biggest bowl of whipped cream. Hidden away among the rolling hills and sprawling farmland of West Brookfield, Massachusetts, sits the Salem Cross Inn. An historic, 600 acre property that dates back to the 1700’s. It’s open year round, but on select nights November through April, the restaurant transforms and turns back time to New England’s colonial culinary roots, with something called the Fireplace Feast
This is the story of a feast, a fireplace, a horse-drawn wagon, and the world’s biggest bowl of whipped cream. Hidden away among the rolling hills and sprawling farmland of West Brookfield, Massachusetts, sits the Salem Cross Inn. An historic, 600 acre property that dates back to the 1700’s. It’s open year round, but on select nights November through April, the restaurant transforms and turns back time to New England’s colonial culinary roots, with something called the Fireplace Feast
