Uploaded February 2026 | Updated September 2026, 1 week ago
The nerve center of any Texas style barbecue restaurant is the smokehouse. Here, they're feeding the wood into the firebox every 20 minutes. They have two massive smokers firing up brisket, wings, sausage, ribs, and more.
The nerve center of any Texas style barbecue restaurant is the smokehouse. Here, they're feeding the wood into the firebox every 20 minutes. They have two massive smokers firing up brisket, wings, sausage, ribs, and more.
