Uploaded December 2025 | Updated September 2026, 1 week ago
When Benjy Adler started making crepes back in 2003, he had no idea they would become a local favorite.
“When we first got into it, we really just got into it for fun, and we discovered how versatile this food is. It's like a blank slate that you can paint flavors on. You can do it for breakfast, lunch, dinner and dessert. Crepes are not just a breakfast food.”
And no matter what time of the day it is, there’s always room for a Skinny Pancake.
When Benjy Adler started making crepes back in 2003, he had no idea they would become a local favorite.
“When we first got into it, we really just got into it for fun, and we discovered how versatile this food is. It's like a blank slate that you can paint flavors on. You can do it for breakfast, lunch, dinner and dessert. Crepes are not just a breakfast food.”
And no matter what time of the day it is, there’s always room for a Skinny Pancake.
