Uploaded February 2026 | Updated September 2026, 2 weeks ago
Fete, which means “celebration” by the way, is on Kingston Street in downtown Boston. It’s part Caribbean restaurant, part night club, and 100 percent a place you gotta try. Executive Chef Edward George grew up on Haitian cuisine, and every plate he makes is like a carnival for your mouth.
Fete, which means “celebration” by the way, is on Kingston Street in downtown Boston. It’s part Caribbean restaurant, part night club, and 100 percent a place you gotta try. Executive Chef Edward George grew up on Haitian cuisine, and every plate he makes is like a carnival for your mouth.
