Uploaded March 2026 | Updated September 2026, 2 weeks ago
“So my philosophy as a chef is that no matter what it is that you're doing, no matter what you're making or who you're making it for, you have to have fun doing it. If you don't have fun doing it, the food is not going to come out in a way that you want it to, and your guests aren't going to enjoy it as much as you think they're going to. If you're having fun while you cook it, you end up being fun and original without even trying.”
“So my philosophy as a chef is that no matter what it is that you're doing, no matter what you're making or who you're making it for, you have to have fun doing it. If you don't have fun doing it, the food is not going to come out in a way that you want it to, and your guests aren't going to enjoy it as much as you think they're going to. If you're having fun while you cook it, you end up being fun and original without even trying.”
