Uploaded November 2025 | Updated September 2026, 1 week ago
Made In is offering up to 30% off during their Black Friday Sale. Use my link to get the best deals of the year: madein.cc/1125-notanothercookingshow
There’s a lot of noise out there about how “Thanksgiving dinner is boring” or “Thanksgiving food is dry.” I get it… but instead of arguing, I decided to fix it.
So today, we’re taking everything you love about Thanksgiving — the turkey, the herbs, the comfort — and turning it into something that actually tastes as good as the holiday should:
A full Thanksgiving Lasagna.
Homemade kale pasta sheets, turkey bolognese slow-cooked like a real ragù, a silky potato béchamel, and a crispy, herby Thanksgiving topping. This is what happens when you take the heart of Italian cooking and fuse it with the soul of Thanksgiving. It’s cozy, it’s rich, it’s nostalgic, and honestly… it might replace turkey at your table.
Whether you're over traditional Thanksgiving dinner or just want a killer alternative, this one’s for you.
➡️ My Holiday “Plan of Attack” (Cooking Guide)
notanothercookingshow.tv/purchase-plan-of-attack
Check out all of my holiday special recipes ✨▶️ youtube.com/playlist?list=PLzufXz-w6SqO1WbFl2hE_MeRs9Vduph90
PATREON:
goo.gl/5Nr1oB
HATE LESS COOK MORE HOODIE
teespring.com/stores/notanothercookingshow
________________________________________________________________
INSTAGRAM:
instagram.com/thefoodfreakk
FACEBOOK:
facebook.com/notanothercookingshow
TWITTER:
twitter.com/thefoodfreak
Chapters:
00:00 Introduction
00:41 Making Green Kale Pasta Dough
01:50 Blanching and Pureeing the Kale
03:10 Mixing the Pasta Dough
04:14 Kneading the Dough
06:03 Turkey Bolognese Preparation
07:23 Processing Vegetables for Bolognese
08:44 Browning the Turkey and Pancetta
09:38 Maiden Cookware Sponsor
10:24 Cooking the Bolognese
13:27 Finishing the Bolognese Sauce
14:01 Making Potato Bechamel
15:21 Infusing Milk with Thanksgiving Flavors
17:33 Completing the Bechamel
17:59 Rolling Out Pasta Sheets
19:48 Cooking the Pasta Sheets
20:41 Assembling the Lasagna
22:43 Making the Crunchy Topping
24:29 Baking and Resting the Lasagna
24:54 Plating and Final Presentation
25:39 Tasting and Closing Thoughts
Made In is offering up to 30% off during their Black Friday Sale. Use my link to get the best deals of the year: madein.cc/1125-notanothercookingshow
There’s a lot of noise out there about how “Thanksgiving dinner is boring” or “Thanksgiving food is dry.” I get it… but instead of arguing, I decided to fix it.
So today, we’re taking everything you love about Thanksgiving — the turkey, the herbs, the comfort — and turning it into something that actually tastes as good as the holiday should:
A full Thanksgiving Lasagna.
Homemade kale pasta sheets, turkey bolognese slow-cooked like a real ragù, a silky potato béchamel, and a crispy, herby Thanksgiving topping. This is what happens when you take the heart of Italian cooking and fuse it with the soul of Thanksgiving. It’s cozy, it’s rich, it’s nostalgic, and honestly… it might replace turkey at your table.
Whether you're over traditional Thanksgiving dinner or just want a killer alternative, this one’s for you.
➡️ My Holiday “Plan of Attack” (Cooking Guide)
notanothercookingshow.tv/purchase-plan-of-attack
Check out all of my holiday special recipes ✨▶️ youtube.com/playlist?list=PLzufXz-w6SqO1WbFl2hE_MeRs9Vduph90
PATREON:
goo.gl/5Nr1oB
HATE LESS COOK MORE HOODIE
teespring.com/stores/notanothercookingshow
________________________________________________________________
INSTAGRAM:
instagram.com/thefoodfreakk
FACEBOOK:
facebook.com/notanothercookingshow
TWITTER:
twitter.com/thefoodfreak
Chapters:
00:00 Introduction
00:41 Making Green Kale Pasta Dough
01:50 Blanching and Pureeing the Kale
03:10 Mixing the Pasta Dough
04:14 Kneading the Dough
06:03 Turkey Bolognese Preparation
07:23 Processing Vegetables for Bolognese
08:44 Browning the Turkey and Pancetta
09:38 Maiden Cookware Sponsor
10:24 Cooking the Bolognese
13:27 Finishing the Bolognese Sauce
14:01 Making Potato Bechamel
15:21 Infusing Milk with Thanksgiving Flavors
17:33 Completing the Bechamel
17:59 Rolling Out Pasta Sheets
19:48 Cooking the Pasta Sheets
20:41 Assembling the Lasagna
22:43 Making the Crunchy Topping
24:29 Baking and Resting the Lasagna
24:54 Plating and Final Presentation
25:39 Tasting and Closing Thoughts
