Uploaded October 2025 | Updated September 2026, 2 weeks ago
Family Budget Autumn Meals We Had This Week | Easy and Highly Nutritious meals we ate this week
We have been so unwell in this house for the last week! So this is what I have been feeding myself and my babies and husband in order to make life easier, budget friendly, and ensuring it is all nutritious and delicious meals. I do most of our food shopping at either Aldi or Lidl, and I cook most of what I can from scratch!
Previous Autumn Video: youtu.be/hI4BuV6M_XY?si=mIyF6rDfTsQQ1B3T
Other Autumn 2025 Videos:
⇢ Autumn/Fall Easy Recipes Dinners part 2: youtu.be/bIPZ2LSmLQg?si=3ZrGEzKtIj73p7Rm
⇢ Cosy Budget Autumn Meals Dinners Of The Week Part 1: youtu.be/DRo2nqlyyNY?si=aQTG64ILb4XXeDTV
⇢ Cosy Autumn Recipes Of The Weekend: youtu.be/1BdGpmsEUEI?si=tTfhCw7ujvWgPHpJ
⇢ Autumnal What I Eat In A Day Recipes: youtu.be/XbVyytbLVDs?si=6zi7Zk14umVeBFAG
⇢ Hello September, Huge Asda Grocery Autumnal Haul: youtu.be/YQtL6H2igPM?si=kUhQ4a3AEnl8DjTs
⇢ Aldi and Waitrose Food Haul With Meal Plan: youtu.be/AmVrddYV0Ao?si=KxMezJfQbnz7Xiv2
Quince and Cinnamon Loaf
2-3 Quince fruit, peeled and cubed
140g Salted soft butter
40g Soft brown sugar
140g self raising flour
100g Caster sugar
2 eggs
1 tsp baking powder
1 tbsp ground cinnamon
I softened the quince in a pan, on low heat with a bit of the butter and a bit of the sugar beforehand, set aside to cool. Stir in your cinnamon powder.
Whisk the eggs, rest of the butter and sugar together until a bit fluffy. Whisk in some of the flour.
Fold in the remaining flour, baking powder, quince, butter and sugar mixture.
Pour into a greased loaf tin (I do not bother with parchment paper, just properly grease your tin, preferably with salted butter).
Cook in a preheated to 180c oven for around 30-45 mins, depending how efficient your oven is! Check with a knife that it is coming out clean.
Top with drizzle of icing sugar
Family Budget Autumn Meals We Had This Week | Easy and Highly Nutritious meals we ate this week
We have been so unwell in this house for the last week! So this is what I have been feeding myself and my babies and husband in order to make life easier, budget friendly, and ensuring it is all nutritious and delicious meals. I do most of our food shopping at either Aldi or Lidl, and I cook most of what I can from scratch!
Previous Autumn Video: youtu.be/hI4BuV6M_XY?si=mIyF6rDfTsQQ1B3T
Other Autumn 2025 Videos:
⇢ Autumn/Fall Easy Recipes Dinners part 2: youtu.be/bIPZ2LSmLQg?si=3ZrGEzKtIj73p7Rm
⇢ Cosy Budget Autumn Meals Dinners Of The Week Part 1: youtu.be/DRo2nqlyyNY?si=aQTG64ILb4XXeDTV
⇢ Cosy Autumn Recipes Of The Weekend: youtu.be/1BdGpmsEUEI?si=tTfhCw7ujvWgPHpJ
⇢ Autumnal What I Eat In A Day Recipes: youtu.be/XbVyytbLVDs?si=6zi7Zk14umVeBFAG
⇢ Hello September, Huge Asda Grocery Autumnal Haul: youtu.be/YQtL6H2igPM?si=kUhQ4a3AEnl8DjTs
⇢ Aldi and Waitrose Food Haul With Meal Plan: youtu.be/AmVrddYV0Ao?si=KxMezJfQbnz7Xiv2
Quince and Cinnamon Loaf
2-3 Quince fruit, peeled and cubed
140g Salted soft butter
40g Soft brown sugar
140g self raising flour
100g Caster sugar
2 eggs
1 tsp baking powder
1 tbsp ground cinnamon
I softened the quince in a pan, on low heat with a bit of the butter and a bit of the sugar beforehand, set aside to cool. Stir in your cinnamon powder.
Whisk the eggs, rest of the butter and sugar together until a bit fluffy. Whisk in some of the flour.
Fold in the remaining flour, baking powder, quince, butter and sugar mixture.
Pour into a greased loaf tin (I do not bother with parchment paper, just properly grease your tin, preferably with salted butter).
Cook in a preheated to 180c oven for around 30-45 mins, depending how efficient your oven is! Check with a knife that it is coming out clean.
Top with drizzle of icing sugar
