Uploaded October 2022 | Updated September 2026, 1 week ago
Join me for some fun fall favorites of mine! Enjoy. 😊
COTTAGE LINKS:
SPARROW'S NEST: airbnb.com/h/oldeorchardcottages-sparrowsnest
APPLE BLOSSOM: airbnb.com/h/oldeorchardcottages-appleblossom
FALL CANDLES: etsy.com/shop/TheWhiteCottageCo?section_id=26699450
MY ETSY SHOP: etsy.com/shop/TheWhiteCottageCo
INSTAGRAM: https://www.instagram.com/thewhitecot...
MY AMAZON STORE: amazon.com/shop/whitecottagecompany
MY PINTEREST: pinterest.com/peaceforall
IF YOU'RE IN THE AREA, MY HOMEMADE SOAP IS SOLD HERE:
ADDIE'S
3092 COUNTY ROAD 135
MILLERSBURG, OH 44654
SOME OF MY REPURPOSED ITEMS ARE HERE:
Walnut Creek Antique Mall
4872 McKinley Place Dr.
Walnut Creek, OH 44687
CORN HUSK WREATH VIDEO: youtube.com/watch?v=RynaIMzKkpI
RECIPES:
APPLE DUMPLINGS:
2 Cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup shortening
1/2 cup milk
Mix flour, baking powder and salt together. Cut in shortening until the dry misture is moistened evenly. Slowly add milk into the dough until it holds together.
Seperate dough into 6 balls.
Peel and core 3 large to medium size apples.
Roll out the dough until the circles are large enought o wrap around an apple half. Put a pinch of sugar and cinnamon into the core of the apple and wrap the dough around the apple. Tuck the ends underneath.
Spray a cake pan and put the dumplings in. Bake at 350 degrees for 30 to 40 minutes or until golden brown.
SAUCE:
HEAT TO BOILING:
1 cup water
1/4 cup butter
3/4 cup sugar (I use coconut palm)
1 teaspoon cinnamon
Mix 2 tablespoons permaflo (or a thickening agent of your choice) into 1 cup water. Slowly add this into the boiling mixture until thickened.
Spoon some sauce over a warm dumpling and serve with icecream.
ENJOY! 😉
APPLEBUTTER:
10 small to medium apples
1/2 cup water ( or apple cider)
1 tablespoon lemon juice
1 cup brown sugar
2 teaspoons cinnamon
1/4 teaspoon cloves
1/4 teaspoon salt
Peel and core apples. Slice into wedges and put into kettle, along with all the ingredients. Cover and cook (light simmer) over medium low heat, stirring occasionally, until apples become very soft. Approximately 1-2 hours.
Put mixture in blender and blend for a few seconds to the consistency of your choice. Spoon into jars. This can be refrigerated for up to 4 weeks.
You can also freeze.
Join me for some fun fall favorites of mine! Enjoy. 😊
COTTAGE LINKS:
SPARROW'S NEST: airbnb.com/h/oldeorchardcottages-sparrowsnest
APPLE BLOSSOM: airbnb.com/h/oldeorchardcottages-appleblossom
FALL CANDLES: etsy.com/shop/TheWhiteCottageCo?section_id=26699450
MY ETSY SHOP: etsy.com/shop/TheWhiteCottageCo
INSTAGRAM: https://www.instagram.com/thewhitecot...
MY AMAZON STORE: amazon.com/shop/whitecottagecompany
MY PINTEREST: pinterest.com/peaceforall
IF YOU'RE IN THE AREA, MY HOMEMADE SOAP IS SOLD HERE:
ADDIE'S
3092 COUNTY ROAD 135
MILLERSBURG, OH 44654
SOME OF MY REPURPOSED ITEMS ARE HERE:
Walnut Creek Antique Mall
4872 McKinley Place Dr.
Walnut Creek, OH 44687
CORN HUSK WREATH VIDEO: youtube.com/watch?v=RynaIMzKkpI
RECIPES:
APPLE DUMPLINGS:
2 Cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup shortening
1/2 cup milk
Mix flour, baking powder and salt together. Cut in shortening until the dry misture is moistened evenly. Slowly add milk into the dough until it holds together.
Seperate dough into 6 balls.
Peel and core 3 large to medium size apples.
Roll out the dough until the circles are large enought o wrap around an apple half. Put a pinch of sugar and cinnamon into the core of the apple and wrap the dough around the apple. Tuck the ends underneath.
Spray a cake pan and put the dumplings in. Bake at 350 degrees for 30 to 40 minutes or until golden brown.
SAUCE:
HEAT TO BOILING:
1 cup water
1/4 cup butter
3/4 cup sugar (I use coconut palm)
1 teaspoon cinnamon
Mix 2 tablespoons permaflo (or a thickening agent of your choice) into 1 cup water. Slowly add this into the boiling mixture until thickened.
Spoon some sauce over a warm dumpling and serve with icecream.
ENJOY! 😉
APPLEBUTTER:
10 small to medium apples
1/2 cup water ( or apple cider)
1 tablespoon lemon juice
1 cup brown sugar
2 teaspoons cinnamon
1/4 teaspoon cloves
1/4 teaspoon salt
Peel and core apples. Slice into wedges and put into kettle, along with all the ingredients. Cover and cook (light simmer) over medium low heat, stirring occasionally, until apples become very soft. Approximately 1-2 hours.
Put mixture in blender and blend for a few seconds to the consistency of your choice. Spoon into jars. This can be refrigerated for up to 4 weeks.
You can also freeze.
