Uploaded January 2025 | Updated September 2026, 2 weeks ago

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Smoky grilled corn on the cob slathered in mayonnaise (or crema) and showered with one of Mexico's bright-tasting garnishing cheeses, spicy powdered chile, and squeezed lime will set your summer afternoon right.

Host: Rick Bayless
Director: Jacob Leaf
Writer: Rick Bayless

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