Uploaded January 2025 | Updated September 2026, 2 weeks ago

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Pickled red onions are obligatory on any pibil preparations, or fish tikin xic, but Rick also loves them on papadzules, as well as Yucatecan ceviches and tacos. Rick shares the time-tested method he has used in his restaurants for decades.

Host: Rick Bayless
Director: Jacob Leaf
Writer: Rick Bayless

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