Uploaded December 2025 | Updated September 2026, 2 weeks ago
If you’ve ever asked “what temp do I cook eggs on a Blackstone?” or wondered why your eggs stick, overcook, or turn into a scrambled mess… this video’s for you.
Today we’re cooking eggs EVERY way on the Blackstone griddle — step-by-step, with temps, timing, and simple tips so you can nail it every single time:
✅ Sunny Side Up Eggs (runny yolk, set whites)
✅ Over Easy / Over Medium / Over Hard Eggs (no broken yolks!)
✅ Scrambled Eggs (soft + fluffy, not dry)
✅ Marbled Eggs (scrambled + runny yolk combo)
✅ Bonus: Omelette on the Blackstone (easy fold, great texture)
Along the way, I’ll cover the stuff that actually matters:
• Best griddle temperature for eggs
• Butter vs oil for eggs on a Blackstone
• How to stop eggs from sticking
• How to get restaurant-style eggs on a flat top
• Tools that make eggs easier (spatulas, dome, bottles, etc.)
If you’re new to griddling, this is one of those “save it and rewatch it” videos — because eggs are the fastest way to tell if your temps and technique are right.
👇 Drop a comment and tell me your favorite egg style: Sunny side up, over easy, scrambled, or omelette?
⸻
✅ Links & Good Groceries
Sign up for the Newsletter - thehungryhussey.com/contact
🐮 Heifer Dust and other things - thehungryhussey.com/shop-1
📒 All Recipes Here - thehungryhussey.com/recipes-1
🛒 Amazon Store - amazon.com/shop/thehungryhussey
⸻
🆓 Free Items:
📒 Get your Free E-Book here - thehungryhussey.com/product-page/free-e-cookbook
🌡️ Free Meat Doneness Chart - thehungryhussey.com/product-page/meat-doneness-chart
🌡️ Free Griddle Temperature Chart - thehungryhussey.com/product-page/griddle-temperature-chart
♨️ Free Smoke Point Chart of Oils and Fats - thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart
⸻
🔗 Linktree - https://linktr.ee/thehungryhussey
Follow the Hungry Hussey Here too:
facebook.com/TheHungryHussey
instagram.com/thehungryhussey
thehungryhussey.com
youtube.com/user/tarheelmatt79?sub_confirmation=1
https://x.com/thehungryhussey/
⸻
📬 Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
⸻
Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
0:00 Eggs on the Blackstone (why they’re tricky)
0:36 Marbled Egg (what it is + griddle temp tips)
4:21 Flip + cheese it (marbled egg sandwich build)
6:56 Sunny Side Up (low heat, no smoke)
12:20 Over Easy vs Over Medium (how long to cook)
15:21 Scrambled Eggs (avoid brown eggs)
19:06 Omelet on the Blackstone (easy fold method)
24:12 Wrap-up + what eggs you want next
If you’ve ever asked “what temp do I cook eggs on a Blackstone?” or wondered why your eggs stick, overcook, or turn into a scrambled mess… this video’s for you.
Today we’re cooking eggs EVERY way on the Blackstone griddle — step-by-step, with temps, timing, and simple tips so you can nail it every single time:
✅ Sunny Side Up Eggs (runny yolk, set whites)
✅ Over Easy / Over Medium / Over Hard Eggs (no broken yolks!)
✅ Scrambled Eggs (soft + fluffy, not dry)
✅ Marbled Eggs (scrambled + runny yolk combo)
✅ Bonus: Omelette on the Blackstone (easy fold, great texture)
Along the way, I’ll cover the stuff that actually matters:
• Best griddle temperature for eggs
• Butter vs oil for eggs on a Blackstone
• How to stop eggs from sticking
• How to get restaurant-style eggs on a flat top
• Tools that make eggs easier (spatulas, dome, bottles, etc.)
If you’re new to griddling, this is one of those “save it and rewatch it” videos — because eggs are the fastest way to tell if your temps and technique are right.
👇 Drop a comment and tell me your favorite egg style: Sunny side up, over easy, scrambled, or omelette?
⸻
✅ Links & Good Groceries
Sign up for the Newsletter - thehungryhussey.com/contact
🐮 Heifer Dust and other things - thehungryhussey.com/shop-1
📒 All Recipes Here - thehungryhussey.com/recipes-1
🛒 Amazon Store - amazon.com/shop/thehungryhussey
⸻
🆓 Free Items:
📒 Get your Free E-Book here - thehungryhussey.com/product-page/free-e-cookbook
🌡️ Free Meat Doneness Chart - thehungryhussey.com/product-page/meat-doneness-chart
🌡️ Free Griddle Temperature Chart - thehungryhussey.com/product-page/griddle-temperature-chart
♨️ Free Smoke Point Chart of Oils and Fats - thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart
⸻
🔗 Linktree - https://linktr.ee/thehungryhussey
Follow the Hungry Hussey Here too:
facebook.com/TheHungryHussey
instagram.com/thehungryhussey
thehungryhussey.com
youtube.com/user/tarheelmatt79?sub_confirmation=1
https://x.com/thehungryhussey/
⸻
📬 Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
⸻
Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
0:00 Eggs on the Blackstone (why they’re tricky)
0:36 Marbled Egg (what it is + griddle temp tips)
4:21 Flip + cheese it (marbled egg sandwich build)
6:56 Sunny Side Up (low heat, no smoke)
12:20 Over Easy vs Over Medium (how long to cook)
15:21 Scrambled Eggs (avoid brown eggs)
19:06 Omelet on the Blackstone (easy fold method)
24:12 Wrap-up + what eggs you want next
