Uploaded March 2026 | Updated September 2026, 2 weeks ago
This double smoked ham recipe on the Blackstone pellet grill is the ultimate way to cook a spiral sliced ham for Easter, Thanksgiving, or Christmas with bold flavor and an easy method anyone can follow. I’ll show you how to take a pre-cooked ham, add a simple Dijon mustard binder, season it with my award-winning Butt Dust BBQ rub, and finish it with a sweet glaze for that perfect caramelized crust. Cooked low and slow at 225°F and finished hot for a sticky glaze, this method delivers a juicy, smoky ham every time—whether you’re using a pellet grill, smoker, or even your oven. If you’re looking for the best ham recipe, how to cook ham on a smoker, or an easy holiday ham, this one’s about to become your go-to for some real good groceries.
Head over to carolinapackers.com and use discount code husseyeaster10 to save $10.00!
Sign up for the Newsletter - thehungryhussey.com/contact
🐮 Heifer Dust and other things - thehungryhussey.com/shop-1
📒 All Recipes Here - thehungryhussey.com/recipes-1
🛒 Amazon Store - amazon.com/shop/thehungryhussey
🆓 Free Items:
📒 Get your Free E-Book here - thehungryhussey.com/product-page/free-e-cookbook
🌡️ Free Meat Doneness Chart - thehungryhussey.com/product-page/meat-doneness-chart
🌡️ Free Griddle Temperature Chart - thehungryhussey.com/product-page/griddle-temperature-chart
♨️ Free Smoke Point Chart of Oils and Fats - thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart
----------------------------------------------------------------------
🔗 Linktree - https://linktr.ee/thehungryhussey
Follow the Hungry Hussey Here too:
facebook.com/TheHungryHussey
instagram.com/thehungryhussey
thehungryhussey.com
youtube.com/user/tarheelmatt79?sub_confirmation=1
https://x.com/thehungryhussey/
----------------------------------------------------------------------
📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
-------------------------------------------------------------------------------------------------
*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
00:00 – Best Ham Ever?
00:18 – Keep It Simple
00:26 – Ham + $10 Off
01:05 – Double Smoked?
01:27 – Secret Binder
02:21 – Easy Setup
02:49 – Season Like This
03:19 – Flavor in Every Slice
04:13 – On the Smoker
04:42 – Temp Check
05:01 – Quick Glaze
05:31 – Crank the Heat
05:58 – That Crust 🔥
06:20 – Let It Rest
06:51 – Slice It Up
07:11 – Taste Test
07:33 – Oven Option
08:07 – Final Tips
08:15 – Maggie and Molly Dog 🐶
08:32 – Like & Subscribe
This double smoked ham recipe on the Blackstone pellet grill is the ultimate way to cook a spiral sliced ham for Easter, Thanksgiving, or Christmas with bold flavor and an easy method anyone can follow. I’ll show you how to take a pre-cooked ham, add a simple Dijon mustard binder, season it with my award-winning Butt Dust BBQ rub, and finish it with a sweet glaze for that perfect caramelized crust. Cooked low and slow at 225°F and finished hot for a sticky glaze, this method delivers a juicy, smoky ham every time—whether you’re using a pellet grill, smoker, or even your oven. If you’re looking for the best ham recipe, how to cook ham on a smoker, or an easy holiday ham, this one’s about to become your go-to for some real good groceries.
Head over to carolinapackers.com and use discount code husseyeaster10 to save $10.00!
Sign up for the Newsletter - thehungryhussey.com/contact
🐮 Heifer Dust and other things - thehungryhussey.com/shop-1
📒 All Recipes Here - thehungryhussey.com/recipes-1
🛒 Amazon Store - amazon.com/shop/thehungryhussey
🆓 Free Items:
📒 Get your Free E-Book here - thehungryhussey.com/product-page/free-e-cookbook
🌡️ Free Meat Doneness Chart - thehungryhussey.com/product-page/meat-doneness-chart
🌡️ Free Griddle Temperature Chart - thehungryhussey.com/product-page/griddle-temperature-chart
♨️ Free Smoke Point Chart of Oils and Fats - thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart
----------------------------------------------------------------------
🔗 Linktree - https://linktr.ee/thehungryhussey
Follow the Hungry Hussey Here too:
facebook.com/TheHungryHussey
instagram.com/thehungryhussey
thehungryhussey.com
youtube.com/user/tarheelmatt79?sub_confirmation=1
https://x.com/thehungryhussey/
----------------------------------------------------------------------
📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
-------------------------------------------------------------------------------------------------
*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
00:00 – Best Ham Ever?
00:18 – Keep It Simple
00:26 – Ham + $10 Off
01:05 – Double Smoked?
01:27 – Secret Binder
02:21 – Easy Setup
02:49 – Season Like This
03:19 – Flavor in Every Slice
04:13 – On the Smoker
04:42 – Temp Check
05:01 – Quick Glaze
05:31 – Crank the Heat
05:58 – That Crust 🔥
06:20 – Let It Rest
06:51 – Slice It Up
07:11 – Taste Test
07:33 – Oven Option
08:07 – Final Tips
08:15 – Maggie and Molly Dog 🐶
08:32 – Like & Subscribe
